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pro vyhledávání: '"D. L. Whelchel"'
Publikováno v:
Poultry Science. 60:1479-1484
Due to the increasing interest in the distillation of ethanol from grains a study was conducted to examine the potential usage of high levels of distillers residue in broiler diets. Two series of diets were formulated with up to 25% distillers dried