Zobrazeno 1 - 10
of 12
pro vyhledávání: '"D. L. Sorensen"'
Publikováno v:
Transactions of the ASABE. 54:2219-2225
The total maximum daily load (TMDL) study for Pineview Reservoir was completed in 2002. As is often the case, the data used in the TMDL analysis were sparse. Concerns over the accuracy and implementation of the TMDL led the Utah Water Research Labora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b15ccd4f146855bd02bda4e360438aa3
https://doi.org/10.13031/2013.40658
https://doi.org/10.13031/2013.40658
Publikováno v:
Journal of Environmental Assessment Policy and Management. 10(03):291-306
Environmental management is most successful when it is integral to the overall management of an institution. A technical and management team conducting community water resources development projects in which environmental management is based on insti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac6fae62ff9d1815ec454971feeb315
http://www.worldscinet.com/cgi-bin/details.cgi?type=pdf&id=pii:S146433320800310X
http://www.worldscinet.com/cgi-bin/details.cgi?type=pdf&id=pii:S146433320800310X
Publikováno v:
Environmental Science & Technology. 33:776-781
The fate of [14C]pyrene was evaluated in creosote-contaminated soil undergoing remediation in a prepared bed system at the Champion International Superfund site in Libby, MT. 14C-bound residue formation was evaluated using the methyl isobutyl ketone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78bcd6c5304f6d68a6e59e0ca9dfd63c
https://doi.org/10.1021/es980609o
https://doi.org/10.1021/es980609o
Publikováno v:
Transactions of the ASAE. 40:143-148
Acid cheese whey, made using phosphoric acid, contains up to 1200 mg total P kg–1 whey, and cultured cheese or sweet wheys contain up to 500 mg total P kg–1 whey. Much of the 32 ×106 m3 of whey produced in the United States each year is applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::640412c10f52bdf68e45dcd3bf6c4065
https://doi.org/10.13031/2013.21259
https://doi.org/10.13031/2013.21259
Publikováno v:
Journal of Environmental Quality. 25:791-795
Cheese whey contains 1.0 to 1.4 g K kg -' and 5.0 to 10.0 g total salts kg (electrical conductivity [EC] of 7 to 15 dS m ') and has a pH of 3.3 to 4.6. Much of the 38 x 10 9 L of whey produced in the USA each year is applied to soils. Whey applicatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79acb65ae03f652d5e2b5f46fd7258fd
https://doi.org/10.2134/jeq1996.00472425002500040020x
https://doi.org/10.2134/jeq1996.00472425002500040020x
Autor:
D. L. Sorensen, P. R. Fresquez
Publikováno v:
Journal of Environmental Quality. 20:279-285
(...) An undisturbed area and eight reclaimed topsoilcovered and without-topsoil spoil areas at the San Juan coal mine in northwestern New Mexico (Fruitland formation, Upper Cretaceous period) were analyzed for initial N contents and nitrification ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66127d6cbc4c277f4ea20b6abda0aeaa
https://doi.org/10.2134/jeq1991.00472425002000010045x
https://doi.org/10.2134/jeq1991.00472425002000010045x
Publikováno v:
Bioremediation through Rhizosphere Technology ISBN: 9780841229426
Bioremediation through Rhizosphere Technology
Bioremediation through Rhizosphere Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9665797a81b43d36577e34153b78f572
https://doi.org/10.1021/bk-1994-0563.ch013
https://doi.org/10.1021/bk-1994-0563.ch013
Publikováno v:
Bioremediation through Rhizosphere Technology ISBN: 9780841229426
Bioremediation through Rhizosphere Technology
Bioremediation through Rhizosphere Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81c0408a384559fd18fc4eaac6612da3
https://doi.org/10.1021/bk-1994-0563.ch011
https://doi.org/10.1021/bk-1994-0563.ch011
Publikováno v:
Journal American Society of Mining and Reclamation. 1985:340-345
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60d223c897e19063bb3889dcf3f5cc5f
https://doi.org/10.21000/jasmr85010340
https://doi.org/10.21000/jasmr85010340
Publikováno v:
Journal of Environmental Quality. 10:369-371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461f471b772ee029c6ce55a21ff6fdd0
https://doi.org/10.2134/jeq1981.00472425001000030024x
https://doi.org/10.2134/jeq1981.00472425001000030024x