Zobrazeno 1 - 10
of 21
pro vyhledávání: '"D. L. Rutley"'
Publikováno v:
Small Ruminant Research. 150:80-86
Chlamydiae are obligate intracellular bacteria that infect a broad range of host species, including sheep. Two species of Chlamydia infect sheep, C. abortus, which is a major cause of abortion in both sheep and goats, and C. pecorum, which causes pne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea0fff00211f3110ccf1ec4321ebb864
https://doi.org/10.1016/j.smallrumres.2017.03.007
https://doi.org/10.1016/j.smallrumres.2017.03.007
Publikováno v:
Animal Production Science. 61:287
Context The most common way of pricing beef carcasses is through a price grid. Most processors make greater profit from higher-quality carcasses, which are those with higher meat yield and eating quality. Aims The aim of this study was to calculate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eca9bae05a0594711b9d50d9bc2193a
https://doi.org/10.1071/an20151
https://doi.org/10.1071/an20151
Autor:
Leesa-Joy Flanagan, Tiffany Bennett, D. L. Rutley, Colin Trengove, Michelle L. Hebart, Emma Winslow
Publikováno v:
Animal Production Science. 61:282
Context Ecchymosis is an undesirable appearance in meat caused by small bleeds from capillaries broken during the slaughter process. These lesions are heavily trimmed during processing, incurring labour costs and yield losses. Aims To estimate the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9056f3731b48af482894a194bbcdd0b
https://doi.org/10.1071/an20149
https://doi.org/10.1071/an20149
Publikováno v:
Small Ruminant Research. 144:17-22
Arthritis is commonly observed in lambs at slaughter, resulting in losses due to carcase downgrading, trimming or condemnation. The condition arises on-farm and is thought to be influenced by a number of predisposing factors, which vary in their abil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fcd3fceb820151234bc95916602f41f
https://doi.org/10.1016/j.smallrumres.2016.07.018
https://doi.org/10.1016/j.smallrumres.2016.07.018
Publikováno v:
Journal of Equine Veterinary Science. 42:52-56
The objective of the present cross-sectional study was to determine whether antibodies against equine infectious anemia (EIA), equine viral arteritis (EVA), and Burkholderia mallei in horses from Jordan can be detected at all; moreover, the study aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63acd10db0648960fb548a330e0933f7
https://doi.org/10.1016/j.jevs.2016.04.006
https://doi.org/10.1016/j.jevs.2016.04.006
Publikováno v:
The Korean Journal of Parasitology. 53:163-167
This study aimed to determine the seroprevalence and to identify risk factors associated with Neospora spp. infection in horses in Jordan. Management related data were collected from each farm and individual horses. Sera from 227 horses from 5 of 6 c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21fe7299fa8bf6ab64592895967df797
https://doi.org/10.3347/kjp.2015.53.2.163
https://doi.org/10.3347/kjp.2015.53.2.163
Publikováno v:
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(27): 2
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 2, Pp 256-265 (2014)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(27): 2
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 2, Pp 256-265 (2014)
This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into 100 g pieces and 10% (w/w) of soy sauce (SS), 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d72b08016697fa1fe1b4555c36a89b22
http://europepmc.org/articles/PMC4093212
http://europepmc.org/articles/PMC4093212
Publikováno v:
Animal Production Science. 59:933
Bacterial arthritis in sheep is a painful and debilitating condition that is widespread across all sheep-raising regions and climatic zones of Australia. At slaughter, bacterial arthritis in sheep causes economic losses through the condemnation of al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27f1857e921c9045705081d9c589b88e
https://doi.org/10.1071/an17427
https://doi.org/10.1071/an17427
Publikováno v:
Food Control. 22:6-12
High hydrostatic pressure (300, 450 and 600 MPa) was used to investigate its effect on microbial population, meat quality and sensory characteristics of chicken breast fillets. Pressures of 450 and 600 MPa almost completely eliminated all the 3 major
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ba9965c33440d55249acf92a743ccb3
https://doi.org/10.1016/j.foodcont.2010.06.003
https://doi.org/10.1016/j.foodcont.2010.06.003
Publikováno v:
Biosystems Engineering. 105:395-401
Between 1997 and 1999 a comprehensive survey of airborne pollutant concentrations within, and emissions from, 160 Australian piggery buildings was undertaken. The primary aim of the study was to model the concentrations and emissions of different air
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26644a082e9c7336458c1a66992f5b06
https://doi.org/10.1016/j.biosystemseng.2009.12.011
https://doi.org/10.1016/j.biosystemseng.2009.12.011