Výsledky vyhledávání - "D. L. Oswalt"

Nutritional Value of High Lysine Sorghum Grain for the Chick

Autor: D. L. Oswalt, W. R. Featherston, John C. Rogler, J. D. Axtell

Publikováno v: Poultry Science. 54:1220-1225

Growth studies were conducted with day-old chicks to compare the nutritional quality of a high lysine sorghum grain (IS11758) with two low-tannin commercial sorghum grains (RS671 and RS610) in diets containing various protein levels. When the sorghum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::050bd06dbe59cc9ce336811addf179d5
https://doi.org/10.3382/ps.0541220

Zobrazit plný text záznamu

Effect of Tannin on In Vitro Dry Matter and Protein Disappearance in Sorghum Grain 1

Autor: R. C. Pickett, D. L. Oswalt, R. E. Schaffert, J. D. Axtell, V. L. Lechtenberg, C. L. Rhykerd

Publikováno v: Crop Science. 14:640-643

The purpose of this investigation was to determine the effect of tannin and added urea on in vitro dry matter disappearance (IVDMD) and in vitro protein disappearance (IVPD) in sorghum (Sorghum bicolor (L.) Moench) grain. IVDMD of low and high tannin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db202675127c5a05dc051d8fc4dae5d9
https://doi.org/10.2135/cropsci1974.0011183x001400050009x

Zobrazit plný text záznamu

Effect of Supplemental Protein on the Nutritive Value of High and Low Tannin Sorghum Bicolor (L.) Moench Grain for the Growing Rat

Autor: J. D. Axtell, D. L. Oswalt, R. E. Schaffert

Publikováno v: Journal of Animal Science. 39:500-505

Male weanling rats were in 16 groups of 6, fed for 13 days on diets based on grain sorghum and maize starch, the latter being replaced by none, 5, 10 or 15% of soya bean oilmeal (SBM) containing 53.26% protein. Four grain sorghum genotypes were used:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e076981edba75641b11f9b581ce3b20
https://doi.org/10.2527/jas1974.393500x

Zobrazit plný text záznamu

Influence of Nitrogen Fertilization and Clipping on Grass Roots

Autor: M. R. Teel, D. L. Oswalt, A. R. Bertrand

Publikováno v: Soil Science Society of America Journal. 23:228-230

Strategic placement of P³² and root excavations revealed that roots of orchardgrass and bromegrass reached a greater depth when no N was applied. Nitrogen increased the root diameter and decreased the rate of elongation causing the plants to feed n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ee96c58f8c69b7a7566d0d3edaceda2
https://doi.org/10.2136/sssaj1959.03615995002300030022x

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání