Zobrazeno 1 - 10
of 95
pro vyhledávání: '"D. L. Mackintosh"'
Publikováno v:
Journal of Animal Science. 24:16-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a0429db7ff2779553159f067b9b95b0
https://doi.org/10.2527/jas1965.24116x
https://doi.org/10.2527/jas1965.24116x
Publikováno v:
Journal of Animal Science. 23:551-554
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc8c410ac3960ba71897909a1527d1d
https://doi.org/10.2527/jas1964.232551x
https://doi.org/10.2527/jas1964.232551x
Publikováno v:
Journal of Agricultural and Food Chemistry. 10:96-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4663c6690a6781e18c8513eabfda85e
https://doi.org/10.1021/jf60120a005
https://doi.org/10.1021/jf60120a005
Vitamins in Meat, Influence of Chilling Rate and Frozen Storage on B-Complex Vitamin Content of Pork
Publikováno v:
Journal of Agricultural and Food Chemistry. 3:603-605
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::216eda1eee70a55ef71d350c440bb4e2
https://doi.org/10.1021/jf60053a005
https://doi.org/10.1021/jf60053a005
Publikováno v:
Journal of the American Dietetic Association. 32(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b45e381e5fc2ef96de8ad1d89d353d9
https://pubmed.ncbi.nlm.nih.gov/13376285
https://pubmed.ncbi.nlm.nih.gov/13376285
Publikováno v:
Journal of the American Dietetic Association. 28(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f6ca4f8fa1ea0b2ca0cf0599a37c18a5
https://pubmed.ncbi.nlm.nih.gov/14917529
https://pubmed.ncbi.nlm.nih.gov/14917529
Publikováno v:
Transactions of the Kansas Academy of Science (1903-). 43:313
Cold storage has long been used as a means of food preservation but only during the last decade has it been generally possible for families to store their surplus food by freezing. Fruits, vegetables, meats and many other products are being stored in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c25841ccab3a2cc8c9670528846f8323
https://doi.org/10.2307/3625531
https://doi.org/10.2307/3625531
Autor:
D. L. Mackintosh, Desmond B. Watt
Publikováno v:
Transactions of the Kansas Academy of Science (1903-). 53:75
highly desirable in any wrapping material used in the preservation of foods by freezing. In 1929 Clarence Birdseye (1) tested a number of wrapping materials and found moisture vapor proof cellophanes to be superior to wax papers. Bergstein (2) later
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8bb26f70fe3156ea752549f23e42d11
https://doi.org/10.2307/3625680
https://doi.org/10.2307/3625680
Publikováno v:
Chemical Engineering & Technology. Jul2019, Vol. 42 Issue 7, p1-7. 7p.
Publikováno v:
Journal of Food Measurement & Characterization; Dec2017, Vol. 11 Issue 4, p1640-1653, 14p