Zobrazeno 1 - 10
of 110
pro vyhledávání: '"D. L. Hopkins"'
Autor:
M. M. Farouk, M. Staincliffe, D. L. Hopkins, G. Wu, C. Che, A. E. D. Bekhit, M. J. Y. Yoo, A. Horita, G. Urquiola, C. Craigie, K. Taukiri, R. Zhang, H. Ho, M. J. Challies
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Hotpot meat is a popular way of meat consumption in some Asian countries. This study was carried out to investigate the effect of visible fat content on consumer acceptability of hotpot meat. Hotpot beef with six visible fat levels (11%–35%) was pr
Externí odkaz:
https://doaj.org/article/f3158e207010485dbb861ef015e6a5ce
Autor:
D L, Hopkins, K L, Ager
Publikováno v:
Plant disease. 105(10)
Huanglongbing (HLB), caused by
Publikováno v:
Plant disease. 86(9)
Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum, is a destructive disease that limits watermelon production in many areas of the world. The discovery of several pyrenomycetous ascomycetes occurring naturally in association wit
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 37(1)
This review discusses the importance of red meat from ruminants as a source of omega-3 (n-3) fatty acids (FAs) for human life in the context of the contribution of animals to human welfare. Red meat is a valuable food commodity for human life because
Autor:
S I, Mortimer, S, Hatcher, N M, Fogarty, J H J, van der Werf, D J, Brown, A A, Swan, R H, Jacob, G H, Geesink, D L, Hopkins, J E Hocking, Edwards, E N, Ponnampalam, R D, Warner, K L, Pearce, D W, Pethick
Publikováno v:
Journal of animal science. 95(10)
Genetic correlations between 29 wool production and quality traits and 25 meat quality and nutritional value traits were estimated for Merino sheep from an Information Nucleus (IN). Genetic correlations among the meat quality and nutritional value tr
Autor:
S I, Mortimer, S, Hatcher, N M, Fogarty, J H J, van der Werf, D J, Brown, A A, Swan, R H, Jacob, G H, Geesink, D L, Hopkins, J E Hocking, Edwards, E N, Ponnampalam, K L, Pearce, D W, Pethick
Publikováno v:
Journal of animal science. 95(6)
Genetic correlations between 29 wool production and quality traits and 14 whole carcass measures and carcass component traits were estimated from the Information Nucleus of 8 flocks managed across a range of Australian sheep production environments a
Autor:
D. L. Hopkins
Publikováno v:
Ensuring safety and quality in the production of beef Volume 2 ISBN: 9781786760609
Ensuring safety and quality in the production of beef Volume 2
Ensuring safety and quality in the production of beef Volume 2
The biochemical understanding of tenderization has helped in the design of more targeted approaches to improve beef tenderness through the utilization of specific enzymes. There has also been development of technologies such as SmartStretch™ and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc39c55a2bca1f86bcd9fdbf88f6b790
https://doi.org/10.19103/as.2016.0009.12
https://doi.org/10.19103/as.2016.0009.12
Autor:
E. N. Ponnampalam, D. L. Hopkins, K. Giri, J. L. Jacobs, T. Plozza, P. Lewandowski, A. Bekhit
Publikováno v:
Journal of Animal Science. 95:3012
Autor:
D. L. Hopkins, Donald N. Maynard
Publikováno v:
HortTechnology. 9:155-161
Watermelon (Citrullus lanatus [Thunb.] Matsum & Nakai) fruit are affected by a number of preharvest disorders that may limit their marketability and thereby restrict economic returns to growers. Pathogenic diseases discussed include bacterial rind ne
Publikováno v:
Meat science. 92(1)
This study evaluated the effect of SmartStretch™ technology and ageing on meat quality traits of hot-boned beef m. semimembranosus from cull cows. The technology uses a flexible rubber sleeve surrounded by inflatable bladders that are housed within