Zobrazeno 1 - 10
of 22
pro vyhledávání: '"D. Kubel"'
Publikováno v:
2018 IEEE International Conference on Electrical Systems for Aircraft, Railway, Ship Propulsion and Road Vehicles & International Transportation Electrification Conference (ESARS-ITEC).
In today’s vehicles with combustion engine claw pole alternators are used as main energy sources. The rectification of the produced alternating voltage is performed by diodes or MOSFETs. Due to the significantly higher costs of MOSFETs, usually dio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da147f08e7383c5934d3d0106b189a08
https://doi.org/10.1109/esars-itec.2018.8607641
https://doi.org/10.1109/esars-itec.2018.8607641
Publikováno v:
2018 IEEE International Conference on Electrical Systems for Aircraft, Railway, Ship Propulsion and Road Vehicles & International Transportation Electrification Conference (ESARS-ITEC).
The development of automated driven vehicles is the major challenge of the vehicle development with regard to reliable and fail operational systems. Sensor systems, controllers and software reliability concepts have already been investigated. Hence,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f84cf8e98d69f2d9811351898b170067
https://doi.org/10.1109/esars-itec.2018.8607507
https://doi.org/10.1109/esars-itec.2018.8607507
Publikováno v:
Combustion Science and Technology. :461-485
An experimental and theoretical study of the impact of NO, NO2 and H2O on CO oxidation has been carried out. The experiments were performed in an isothermal quartz flow reactor at atmospheric pressure in the temperature range 800-1400 K. Inlet concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::128c33efd1baf558661cb3a69aa4eace
https://doi.org/10.1080/00102209508951936
https://doi.org/10.1080/00102209508951936
Publikováno v:
Food / Nahrung. 11:639-643
Die Ausbeuten an Monoglyceriden bei der katalytischen Glycerinolyse unter den hier gewahlten Versuchsbedingungen sind praktisch nicht vom Sattigungsgrad und der Kettenlange der konstituierenden Fettsauren abhangig, wohl aber vom Wassergehalt und Ante
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d9c362cd6312dfd890dc85ad08ba992
https://doi.org/10.1002/food.19670110712
https://doi.org/10.1002/food.19670110712
Publikováno v:
Food / Nahrung. 9:47-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5b8c79dedbde1940fc0ba50e9d88811
https://doi.org/10.1002/food.19650090110
https://doi.org/10.1002/food.19650090110
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 131:149-155
1. Die Dunnschichtchromatographie auf Kieselgel G „Merck” ermoglicht bei Verwendung von Thymol als Spruhreagenz den Nachweis des Dimethoats bis zu 0,05 μg, des PO-Dimethoats bis zu 0,2 μg. 2. Fur Dimethoat- und PO-Dimethoat-Ruckstande wird ein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91a4c37fd3a22260b7615834f556c322
https://doi.org/10.1007/bf01454454
https://doi.org/10.1007/bf01454454
Publikováno v:
Food / Nahrung. 10:611-617
In technischem Dimethoat konnten mindestens 8 Nebenprodukte festgestellt werden, die zum Teil hemmend auf Esterasen einwirken. Trimethyldithiophosphat und Dimethoatester wurden nachgewiesen, PO-Dimethoat ist hochstens in Spuren vorhanden. Die Untersu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688d3b9f1bc04a648f98360e62b0a2a5
https://doi.org/10.1002/food.19660100710
https://doi.org/10.1002/food.19660100710
Publikováno v:
EJVES Short Reports, Vol 31, Iss , Pp 19-22 (2016)
Introduction: Acute injury to the large vessels is the most feared of diagnoses for a spinal surgeon, but far more common is the delayed presentation of arteriovenous fistula (AVF) formation. The mean time to diagnosis of an AV fistula in this scenar
Externí odkaz:
https://doaj.org/article/fa7f76b256794f7fb9cad877fff74a66
Autor:
D. Kubel, K. Romminger
Publikováno v:
Food / Nahrung. 16:801-803
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6adf2b6078f52517b42c368b6e3cb71b
https://doi.org/10.1002/food.19720160709
https://doi.org/10.1002/food.19720160709
Autor:
K, Romminger, D, Kubel
Publikováno v:
Die Nahrung. 16(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bcbc50dbe691baa512d3483099ebff98
https://pubmed.ncbi.nlm.nih.gov/5044345
https://pubmed.ncbi.nlm.nih.gov/5044345