Zobrazeno 1 - 3
of 3
pro vyhledávání: '"D. K. Vijayan"'
Autor:
C. N. Ravisankar, P. R. Sreerekha, B. Ganesan, D. K. Vijayan, Rangasamy Anandan, Suseela Mathew, Pavan Kumar Dara
Publikováno v:
Cell Stress Chaperones
The aim of the present study was to investigate the ability of fish collagen peptides (FCP) from the skin of great hammerhead shark (Sphyrna mokarran) to avert the occurrence of gastric ulcer in experimental rats. FCP treatment prevented the formatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a7c41b30899761113457ebcede67450
https://doi.org/10.1007/s12192-021-01245-x
https://doi.org/10.1007/s12192-021-01245-x
Autor:
Pavan Kumar Dara, Anandan Rangasamy, Rosemol M. Jacob, Ravishankar Chandragiri Nagarajarao, Sreerekha Perumcherry Raman, Suseela Mathew, D. K. Vijayan
Publikováno v:
J Food Sci Technol
The aim of the present study was to evaluate the ability of fish collagen peptides (FCP) derived from the skin of great hammerhead shark (Sphyrna mokarran) in attenuating the high fat diet-alcohol induced hyperlipidemia. The oral supplementation of F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::236c4bc9f755e4da6353c29eb31944e1
https://doi.org/10.1007/s13197-021-05118-0
https://doi.org/10.1007/s13197-021-05118-0
Autor:
R. Jayarani, Edakkukaran Sudhakaran Sumi, Suseela Mathew, Rangasamy Anandan, D. K. Vijayan, R. Navaneethan
Publikováno v:
Journal of Chemical Biology & Therapeutics.
Seafood is an excellent source of metabolically essential proteins, vitamins, trace elements and polyunsaturated fatty acids. There is a rising awareness of the beneficial role of fish and other marine foods in human nutrition. The knowledge regardin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f038056b3c6352b6417f78326c948fdd
https://doi.org/10.4172/2572-0406.1000112
https://doi.org/10.4172/2572-0406.1000112