Zobrazeno 1 - 3
of 3
pro vyhledávání: '"D. K. Kostina"'
Autor:
A. V. Drannikov, S. A. Titov, D. V. Belomyltseva, N. N. Korysheva, D. K. Kostina, A. M. Davydov
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 4, Pp 35-40 (2019)
One of the most common methods of preserving apple pomace in order to further obtain products with a high content of biologically active substances is drying. For the experiment, a method of drying with superheated steam of reduced pressure in a puls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06788c96639f99ba5defa71fd5a81a7f
https://www.vestnik-vsuet.ru/vguit/article/view/2024
https://www.vestnik-vsuet.ru/vguit/article/view/2024
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 1, Pp 357-363 (2018)
The popularity of products depends not only on its quality, but also on the activities that have been undertaken to promote it in the market. The media plan developed for this purpose should be based on the use of scientific approaches, since the suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12e88999866a48c9959868e9cb02ccb8
https://www.vestnik-vsuet.ru/vguit/article/view/1663
https://www.vestnik-vsuet.ru/vguit/article/view/1663
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 4, Pp 31-39 (2018)
Beet pulp is the main sugar industry by-product obtained with traditional production technology. It has high nutritional qualities, but in its raw form it turns sour quickly so it must be preserved. One of the most common methods is drying. Drying of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f3232883e486514340031a37367596
https://www.vestnik-vsuet.ru/vguit/article/view/1588
https://www.vestnik-vsuet.ru/vguit/article/view/1588