Zobrazeno 1 - 10
of 38
pro vyhledávání: '"D. K. Habernicht"'
Autor:
Phil L. Bruckner, E. Souza, K. O'Brien, D. K. Habernicht, Mary J. Guttieri, R. McLean, Luther E. Talbert
Publikováno v:
Cereal Chemistry Journal. 82:559-564
Production of common wheat (Triticum aestivum L.) in the Pacific Northwest of the United States specifically for Asian noodle products is a relatively new goal for grain producers. We surveyed commercial fields of the hard white spring wheat cultivar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e7fd72e3a005b842e426ce09e8416d
https://doi.org/10.1094/cc-82-0559
https://doi.org/10.1094/cc-82-0559
Autor:
Susan P. Lanning, D. K. Habernicht, Jamie D. Sherman, Luther E. Talbert, John M. Martin, Michael J. Giroux, Gregg R. Carlson
Publikováno v:
Cereal Chemistry Journal. 81:188-193
Amylose content in wheat endosperm is controlled by three Wx loci, and the proportion of amylose decreases with successive accumulation of Wx null alleles at the three loci. The proportion of amylose is believed to influence end-use quality of bread
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::471c0fc81cedef9e2a53d6f725822477
https://doi.org/10.1094/cchem.2004.81.2.188
https://doi.org/10.1094/cchem.2004.81.2.188
Autor:
E. Souza, Mary J. Guttieri, R. McLean, Luther E. Talbert, John M. Martin, K. O'Brien, D. K. Habernicht, Gregg R. Carlson, Susan P. Lanning
Publikováno v:
Crop Science. 44:425-432
Bread baking is the primary end-use criterion used to select hard spring wheat (Triticum aestivum L.) genotypes for the northwestern USA, yet the use of hard wheats has expanded beyond traditional pan breads to include Asian noodles. We assessed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38512e8eb3c481d465405da16244dc59
https://doi.org/10.2135/cropsci2004.4250
https://doi.org/10.2135/cropsci2004.4250
Autor:
Curt R. Foster, Andreas M. Fischer, D. K. Habernicht, Aravind K. Jukanti, John M. Martin, Phil L. Bruckner
Publikováno v:
Cereal Chemistry Journal. 80:712-716
Polyphenol oxidases (PPOs) from several plant species, including wheat, have been implicated in undesirable brown discolorations of food products. It has been demonstrated that these enzymes are often present in a latent form or are membrane-associat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84faf9e0d9cf832138023fe4ee94a57f
https://doi.org/10.1094/cchem.2003.80.6.712
https://doi.org/10.1094/cchem.2003.80.6.712
Autor:
John M. Martin, Gregg R. Carlson, P. L. Bruckner, Jim E. Berg, D. K. Habernicht, G. D. Kushnak, Kenneth D. Kephart, D. M. Wichman
Publikováno v:
Crop Science. 42:1396-1403
An objective for U.S. hard winter wheat (Triticum aestivum L.) cultivar development is superior quality for both bread and Asian noodle products. Associations among bread and Asian noodle quality traits were examined in two sets of elite and two sets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d941abc9f93eb9c230c4db3150e76112
https://doi.org/10.2135/cropsci2002.1396
https://doi.org/10.2135/cropsci2002.1396
Publikováno v:
Cereal Chemistry Journal. 79:404-407
Short growing seasons and lack of water limit the number of crops that can be productively grown in the Northern Great Plains, but wheat is uniquely adapted to the region. Growers interested in diversification of their operations are growing more tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e83d9e2704674651d7eb510d59286c3
https://doi.org/10.1094/cchem.2002.79.3.404
https://doi.org/10.1094/cchem.2002.79.3.404
Publikováno v:
Crop Science. 41:1917-1920
Superior bread-making quality is a primary objective for most hard red wheat (Triticum aestivum L.) breeding programs. Milled white flour is traditionally used to measure quality. There is increasing demand in the domestic market for whole grain brea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1333993f94202503796f02e264b74ee4
https://doi.org/10.2135/cropsci2001.1917
https://doi.org/10.2135/cropsci2001.1917
Autor:
G. D. Kushnak, John M. Martin, Luther E. Talbert, D. K. Habernicht, Mark J. Young, G. J. Baley, P. L. Bruckner, Susan P. Lanning, Jim E. Berg
Publikováno v:
Crop Science. 41:1779-1784
Development of wheat (Triticum aestivum L.) cultivars resistant to Wheat streak mosaic virus (WSMV) that remain productive in the absence of the disease would benefit wheat growers. A wheat germplasm (KS93WGRC27) carrying a Thinopyrum intermedium (Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee868b2106fe542ade0db418d5a3a676
https://doi.org/10.2135/cropsci2001.1779
https://doi.org/10.2135/cropsci2001.1779
Publikováno v:
Crop Science. 41:863-870
Feed is an important end use of barley (Hordeum vulgare L.). Recent research has identified high starch content, low acid-detergent fiber (ADF), low ruminal dry-matter digestibility (DMD), and large particle size after dry rolling as desirable barley
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfd570a5240111650755fe6ee9449fad
https://doi.org/10.2135/cropsci2001.413863x
https://doi.org/10.2135/cropsci2001.413863x
Autor:
D. K. Habernicht, Tom Blake
Publikováno v:
Journal of the American Society of Brewing Chemists. 57:64-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4fdbded2de10cf879e64b8b652a7075
https://doi.org/10.1094/asbcj-57-0064
https://doi.org/10.1094/asbcj-57-0064