Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D. Joseph Buckley"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:1127-1131
Factors influencing formation of cholesterol oxidation products (COPS) in spray-dried whole eggs, particularly free radicals generated during the combustion process, were investigated. Total COPS formed in products dried in the presence of free radic
Publikováno v:
Food Chemistry. 47:321-328
The effects of various spray-drying processes (direct-fired heating, high levels of oxides of nitrogen (NO x ); direct-fired heating, low NO x ; indirect electrical heating) and packaging systems (polyethylene pouches and crimp-sealed glass vials, wi
Autor:
Elwyn R. Miller, Patrick A. Morrissey, Enayat A. Gomaa, Frank J. Monahan, J. Ian Gray, D. Joseph Buckley, Alden M. Booren
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:1310-1315
The effect of oxidized corn oil and α-tocopherol acetate in pig diets on oxidation of lipids in raw and cooked pork was studied. Oxidation was significantly influenced by dietary α-tocopherol supplementation but not by oxidized corn oil. The rate o
Autor:
Alden M. Booren, Ali Asghar, D. Joseph Buckley, Elwyn R. Miller, J. Ian Gray, Enayat A. Gomaa, Mohamed M Abouzied
Publikováno v:
Journal of the Science of Food and Agriculture. 57:31-41
The influence of three levels of vitamin E in the diet of pigs on the subcellular deposition of α-tocopherol in the muscle and on selected quality characteristics of pork meat (oxidative stability of lipids, colour, drip loss, microbial growth) was
Publikováno v:
Journal of the Science of Food and Agriculture. 57:19-29
The effects of supranutritional vitamin E supplementation in the diet on the growth performance of pigs, the deposition of α-tocopherol in different tissues and the activity of certain blood enzymes were investigated. Pigs receiving diets supplement