Zobrazeno 1 - 4
of 4
pro vyhledávání: '"D. J. S. Gray"'
Publikováno v:
Journal of the Science of Food and Agriculture. 2:91-94
Methods of processing hake livers whereby the protein fraction and the water-soluble nutritional factors may be recovered in addition to the oil and oil-soluble vitamins, have been examined. Methods involving (a) partial tissue digestion by papain, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1153aef128346172714448be8ace3ed6
https://doi.org/10.1002/jsfa.2740020207
https://doi.org/10.1002/jsfa.2740020207
Autor:
V. Tarica, H. H. Sephton, C. J. P. Spruit, F. W. Hougen, L. Novellie, O. B. Volckman, D. J. S. Gray
Publikováno v:
Journal of the Science of Food and Agriculture. 2:450-454
Whale-meat and -blubber glue waters—the aqueous liquors remaining after the prolonged boiling of whale carcass and blubber respectively for the liberation of their oil contents—constitute a largely unexploited source of partially degraded (hydrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd85407128d67aa05a2c0f7db5ff2706
https://doi.org/10.1002/jsfa.2740021007
https://doi.org/10.1002/jsfa.2740021007
Publikováno v:
Journal of the Science of Food and Agriculture. 2:454-456
Aqueous extracts have been prepared from fin, sei, humpback and sperm-whale livers under conditions similar to those often used for the preparation of extracts for medicinal purposes from the livers of domestic animals. The extracts have been analyse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cccc2d3181164575ff7be38554bedd1f
https://doi.org/10.1002/jsfa.2740021008
https://doi.org/10.1002/jsfa.2740021008
Autor:
D. J. S. Gray
Publikováno v:
The Analyst. 75:314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bede515deb2474343e2091fca21741d3
https://doi.org/10.1039/an9507500314
https://doi.org/10.1039/an9507500314