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pro vyhledávání: '"D. J. P. Scollard"'
Autor:
D. J. P. Scollard, D. R. Underwood, A. P. Davies, E. G. Pelan, D. Needham, M. H. G. M. Penders, D. P. Jones
Publikováno v:
Trends in Colloid and Interface Science XII ISBN: 9783798511170
We report on the effect of decaffeination and pH on the kinetics and thermodynamics of tea cream formation using turbidimetry and time-resolved (static and dynamic) light scattering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a9523964ae94698acf150b4cc18e66
https://doi.org/10.1007/bfb0118070
https://doi.org/10.1007/bfb0118070
