Zobrazeno 1 - 10
of 78
pro vyhledávání: '"D. J. Minson"'
Autor:
John R. U. Wilson, D. J. Minson
Publikováno v:
Forage Quality, Evaluation, and Utilization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4f01f0fd6551d74844623961e6c69df
https://doi.org/10.2134/1994.foragequality.c13
https://doi.org/10.2134/1994.foragequality.c13
Autor:
D. J. Minson
Publikováno v:
BSAP Occasional Publication. 22:13-19
Regressions relating in vivo digestibility to chemical composition of the food have residual standard deviations that are unacceptably high. The development of the two-stage in vitro technique inoculated with rumen liquor (Tilley and Terry, 1963) all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b449903df4368dd813138eaa416eb536
https://doi.org/10.1017/s0263967x00032213
https://doi.org/10.1017/s0263967x00032213
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 6:191-195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1feb815b27cde7938f76e7b5301a100
https://doi.org/10.5713/ajas.1993.191
https://doi.org/10.5713/ajas.1993.191
Publikováno v:
The Journal of Agricultural Science. 117:355-361
SUMMARYThe intake of temperate forages by herbivores can be determined using the C33 alkane naturally present in the forage and dosed C32 alkane. To determine whether the technique can be used with tropical forages, the concentrations of C33 alkane w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7369d7b4a3627a868f793f0398ff0fc6
https://doi.org/10.1017/s0021859600067101
https://doi.org/10.1017/s0021859600067101
Autor:
D. J. Minson, R. J. Jones
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 3:183-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412193bf5ad3d2bbaf9d9f191916c92e
https://doi.org/10.5713/ajas.1990.183
https://doi.org/10.5713/ajas.1990.183
Publikováno v:
British Journal of Nutrition. 63:105-119
The voluntary intake (VI) of separated leaf and stem fractions of a grass and legume (Panicum maximum and Lablab purpureus respectively) was determined using Hereford steers fistulated at the rumen and oesophagus. VI of leaf fractions was higher than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::414c4c2642a1ef71c13d2596ced28b2a
https://doi.org/10.1079/bjn19900096
https://doi.org/10.1079/bjn19900096
Autor:
D. J. Minson
Publikováno v:
Tellus B; Vol 45, No 1 (1993)
Using methane production rates from Australian feeds and local estimates of the quantity of feed eaten by different classes of animal, it was estimated that sheep and cattle in Australia produce 2.66 Tg methane in 1990. This value is 43% higher than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c424e0c1fbda8fbb610d4aa2d0d1116
https://doi.org/10.1034/j.1600-0889.1993.00008.x
https://doi.org/10.1034/j.1600-0889.1993.00008.x
Autor:
D. J. Minson
This chapter reviews the factors affecting the utilization of metabolizable energy (ME) and considers the methods of improving the efficiency of utilization. Ruminant production from forage depends on voluntary intake, the concentration of digestible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b499f968df2e0ede4e4a458fefd121c
https://doi.org/10.1016/b978-0-12-498310-6.50011-0
https://doi.org/10.1016/b978-0-12-498310-6.50011-0
Autor:
D. J. Minson
This chapter explains the dry-matter digestibility (DMD) of forage, which varies with the proportion of cell contents and cell wall constituents. The cell contents are very digestible, while the cell-wall digestion depends on the degree of lignificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ae6c0b23afb2cd46d19b9c1926a912e
https://doi.org/10.1016/b978-0-12-498310-6.50010-9
https://doi.org/10.1016/b978-0-12-498310-6.50010-9
Autor:
D. J. Minson
This chapter discusses the composition of ruminant products, the nutrients found in forage, and the nutrients that limit the ruminant production from forage. The identification of the optimum forage strategies for use on an individual property or in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faeae9b73e4aee64b3921d2f72ed6107
https://doi.org/10.1016/b978-0-12-498310-6.50007-9
https://doi.org/10.1016/b978-0-12-498310-6.50007-9