Výsledky vyhledávání - "D. J. Millward"

Energy balance and obesity: a UK perspective on the gluttonyv.sloth debate

Autor: D J Millward

Publikováno v: Nutrition Research Reviews. 26:89-109

Obesity in the UK was assumed to have developed against a population decline in physical activity, with health messages focused on diet and exercise prevention strategies. Doubly-labelled water (DLW) studies of energy expenditure have indicated the a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6e819ab6e1984634142c9ee65d37719
https://doi.org/10.1017/s095442241300005x

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Physiological mechanisms mediating aspartame-induced satiety

Autor: Linda M. Morgan, D. J. Millward, Wendy L. Hall, Peter J. Rogers

Publikováno v: Physiology & Behavior. 78:557-562

Aspartame has been previously shown to increase satiety. This study aimed to investigate a possible role for the satiety hormones cholecystokinin (CCK) and glucagon-like peptide-1 (GLP-1) in this effect. The effects of the constituents of aspartame,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5bc67ee110bd1630ce9f4be8623f3e2
https://doi.org/10.1016/s0031-9384(03)00034-9

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Whole-body protein turnover of a carnivore,Felis silvestris catus

Autor: Gerald Lobley, K Russell, D. J. Millward

Publikováno v: British Journal of Nutrition. 89:29-37

The cat (Felis silvestris catus) has a higher dietary protein requirement than omnivores and herbivores, thought to be due to metabolic inflexibility. An aspect of metabolic flexibility was examined with studies of whole-body protein turnover at two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::439fe1a3a4882934e7e4050d9477a7aa
https://doi.org/10.1079/bjn2002735

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Urea kinetics of a carnivore,Felis silvestris catus

Autor: K Russell, D. J. Millward, Gerald Lobley, E J Harper, J.M Rawlings

Publikováno v: British Journal of Nutrition. 84:597-604

The effect of two levels of dietary protein energy, moderate (20 %; MP) and high (70 %; HP), on urea kinetics in eleven domestic cats was studied. After a 3-week prefeed, a single dose of [15N15N]urea was administered, and urine and faeces collected

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https://doi.org/10.1017/s0007114500001938

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Human adult amino acid requirements: [1-13C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adults

Autor: PJ Pacy, D. J. Millward, A. Fereday, N. R. Gibson

Publikováno v: The American Journal of Clinical Nutrition. 72:112-121

BACKGROUND There is considerable debate about the human lysine requirement and the consequent nutritional value of wheat protein. OBJECTIVE We used a novel [1-(13)C]leucine balance protocol to examine whether adaptive mechanisms to conserve lysine al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340022e79fc266f07bec087a6926acd9
https://doi.org/10.1093/ajcn/72.1.112

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The transfer of15N from urea to lysine in the human infant

Autor: M. Reade, Asha Badaloo, C. Persaud, E. Ah-Sing, N. Yeboah, D. J. Millward, Alan Jackson, Terrence Forrester, N. Gibson, Michael S. Boyne

Publikováno v: British Journal of Nutrition. 83:505-512

To explore the nutritional significance of urea hydrolysis for human subjects, male infants being treated for severe undernutrition were given oral doses of 10 mg [15N15N]urea every 3 h for 36 h, on admission, during rapid growth and after repletion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7caf52c3eb3be3af6b0a2446d1071e6e
https://doi.org/10.1017/s0007114500000647

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Variation in the apparent sensitivity of the insulin-mediated inhibition of proteolysis to amino acid supply determines the efficiency of protein utilization

Autor: N. R. Gibson, P J Pacy, D. J. Millward, A. Fereday, Malcolm Cox

Publikováno v: Clinical Science. 95:725-733

1. The variability between normal individuals in the efficiency of postprandial protein utilization (PPU), a determinant of the apparent protein requirement, was examined in relation to the relative responses of protein synthesis and proteolysis to p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34a7e98f590598384b9e6d598bd15bf
https://doi.org/10.1042/cs0950725

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The use of protein:energy ratios for defining protein requirements, allowances and dietary protein contents

Autor: D. J. Millward

Publikováno v: Public Health Nutr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46362748f7d95d263ca5f3d52d378571
https://europepmc.org/articles/PMC10273220/

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Influences of dietary energy and protein on leucine kinetics during feeding in healthy adults

Autor: N. R. Gibson, D. Halliday, PJ Pacy, A. Fereday, D. J. Millward, Malcolm Cox

Publikováno v: American Journal of Physiology-Endocrinology and Metabolism. 270:E282-E291

Ten adult men were infused with L-[1-13C]leucine for 9 h commencing in the postabsorptive state (PA, 0-3 h), during the half-hourly feeding of low-protein meals (LP, protein = 2% calories, 3-6 h), and during feeding isoenergetic high-protein meals (H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccc2677aefa43431b9c8a46671c19cf9
https://doi.org/10.1152/ajpendo.1996.270.2.e282

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