Zobrazeno 1 - 10
of 824
pro vyhledávání: '"D. J. Millward"'
Autor:
Ludwig, David S *, Aronne, Louis J, Astrup, Arne, de Cabo, Rafael, Cantley, Lewis C, Friedman, Mark I, Heymsfield, Steven B, Johnson, James D, King, Janet C, Krauss, Ronald M, Lieberman, Daniel E, Taubes, Gary, Volek, Jeff S, Westman, Eric C, Willett, Walter C, Yancy, William S, Jr, Ebbeling, Cara B
Publikováno v:
In The American Journal of Clinical Nutrition February 2022 115(2):595-597
Autor:
David S Ludwig, Louis J Aronne, Arne Astrup, Rafael de Cabo, Lewis C Cantley, Mark I Friedman, Steven B Heymsfield, James D Johnson, Janet C King, Ronald M Krauss, Daniel E Lieberman, Gary Taubes, Jeff S Volek, Eric C Westman, Walter C Willett, William S Yancy, Cara B Ebbeling
Publikováno v:
The American Journal of Clinical Nutrition. 115:595-597
Autor:
D J Millward
Publikováno v:
Nutrition Research Reviews. 26:89-109
Obesity in the UK was assumed to have developed against a population decline in physical activity, with health messages focused on diet and exercise prevention strategies. Doubly-labelled water (DLW) studies of energy expenditure have indicated the a
Publikováno v:
Physiology & Behavior. 78:557-562
Aspartame has been previously shown to increase satiety. This study aimed to investigate a possible role for the satiety hormones cholecystokinin (CCK) and glucagon-like peptide-1 (GLP-1) in this effect. The effects of the constituents of aspartame,
Publikováno v:
British Journal of Nutrition. 89:29-37
The cat (Felis silvestris catus) has a higher dietary protein requirement than omnivores and herbivores, thought to be due to metabolic inflexibility. An aspect of metabolic flexibility was examined with studies of whole-body protein turnover at two
Publikováno v:
British Journal of Nutrition. 84:597-604
The effect of two levels of dietary protein energy, moderate (20 %; MP) and high (70 %; HP), on urea kinetics in eleven domestic cats was studied. After a 3-week prefeed, a single dose of [15N15N]urea was administered, and urine and faeces collected
Publikováno v:
The American Journal of Clinical Nutrition. 72:112-121
BACKGROUND There is considerable debate about the human lysine requirement and the consequent nutritional value of wheat protein. OBJECTIVE We used a novel [1-(13)C]leucine balance protocol to examine whether adaptive mechanisms to conserve lysine al
Autor:
M. Reade, Asha Badaloo, C. Persaud, E. Ah-Sing, N. Yeboah, D. J. Millward, Alan Jackson, Terrence Forrester, N. Gibson, Michael S. Boyne
Publikováno v:
British Journal of Nutrition. 83:505-512
To explore the nutritional significance of urea hydrolysis for human subjects, male infants being treated for severe undernutrition were given oral doses of 10 mg [15N15N]urea every 3 h for 36 h, on admission, during rapid growth and after repletion
Publikováno v:
Clinical Science. 95:725-733
1. The variability between normal individuals in the efficiency of postprandial protein utilization (PPU), a determinant of the apparent protein requirement, was examined in relation to the relative responses of protein synthesis and proteolysis to p
Autor:
D. J. Millward
Publikováno v:
Public Health Nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46362748f7d95d263ca5f3d52d378571
https://europepmc.org/articles/PMC10273220/
https://europepmc.org/articles/PMC10273220/