Výsledky vyhledávání - "D. J. Daigle"

Autor: D. J. Daigle, William J. Connick, A. M. Childress, Joan W. Bennett

Publikováno v: Biotechnology Techniques. 12:211-214

Mycelia of Marasmiellus troyanus embedded in calcium alginate granules with corn cob grits as a nutritive amendment were viable after one year with refrigeration but inviable when stored at room temperature. With refrigeration, Phanerochaete chrysosp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a627d9bf193de3231e8add3d3d29949
https://doi.org/10.1023/a:1008869323925

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The Effect of Sterilization, pH, Filler and Spore Inoculum Concentration on the Preparation of Alginate Pellets

Autor: Peter J. Cotty, D. J. Daigle

Publikováno v: Biocontrol Science and Technology. 7:3-10

Alginate encapsulation of an atoxigenic strain of Aspergillus flavus was studied in order to optimize encapsulation of fungal inocula with alginic acid. Sterilization by autoclaving is known to depolymerize sodium alginate. Buffered solutions (pH = 7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::210a235cef34f2775e2025165d82e586
https://doi.org/10.1080/09583159730992

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Alginate Encapsulation of the White Rot Fungus Phanerochaete chrysosporium

Autor: A. K. Loomis, Joan W. Bennett, D. J. Daigle, A. M. Childress

Publikováno v: Current Microbiology. 34:127-130

In the laboratory, the white rot fungus Phanerochaete chrysosporium degrades numerous organic pollutants. Lack of a slow-release delivery system to toxic waste sites, for this and other fungi, however, constitutes an important barrier to practical im

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https://doi.org/10.1007/s002849900156

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Water Activity and Other Factors that Affect the Viability of Colletotrichum truncatum Conidia in Wheat Flour-Kaolin Granules ('Pesta')

Autor: C. D. Boyette, K. S. Williams, Paul C. Quimby, B. T. Vinyard, W. J. Connick, D. J. Daigle

Publikováno v: Biocontrol Science and Technology. 6:277-284

Optimization of shelf-life is critically important for biocontrol products containing living microorganisms. Conidia of Colletotrichum truncatum, a fungal pathogen of the weed, hemp sesbania (Sesbania exaltata), were produced in shake flasks (corn me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a74f3bc70ffc234ca5a9ba639fd5715
https://doi.org/10.1080/09583159650039467

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Formulating Atoxigenic Aspergillus flavus for Field Release

Autor: D. J. Daigle, P. J. Cotty

Publikováno v: Biocontrol Science and Technology. 5:175-184

A procedure was developed to encapsulate mycelia of an atoxigenic strain of Aspergillus flavus in alginate pellets for seeding into agricultural fields in order to reduce aflatoxin contamination via competitive exclusion. Kaolin, a clay filler common

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7056b7a3a08618398c7fb954ee344f51
https://doi.org/10.1080/09583159550039891

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ChemInform Abstract: Water-Soluble Organometallic Compounds. Part 4. Catalytic Hydrogenation of Aldehydes in an Aqueous Two-Phase Solvent System Using a 1,3,5-Triaza-7-phosphaadamantane Complex of Ruthenium

Autor: D. J. Daigle, Michael Kannisto, Donald J. Darensbourg, Ferenc Joó, Á. Kathó, Joseph H. Reibenspies

Publikováno v: ChemInform. 25

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f723a3f96030299fdf193da5eeaef5fc
https://doi.org/10.1002/chin.199420085

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Formulating Mycoherbicides

Autor: D. J. Daigle, W. J. Connick

Publikováno v: Industrial Applications ISBN: 9783642074813

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d9cc9c364846bfe6a6673ece9573ef9
https://doi.org/10.1007/978-3-662-10378-4_20

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A Preliminary Classification of Selected White Testa Peanuts (Arachis hypogaea L.) by Flavonoid Analysis

Autor: W. D. Branch, E. J. Conkerton, Ray O. Hammons, D. J. Daigle

Publikováno v: Peanut Science. 10:40-43

The testa and defatted flours of 32 white testa and the krinkleleaf tan spanish peanut (Arachis hypogaea L.) genotypes were analyzed for flavonoids in order to classify these peanuts for breeding purposes. Flavonoids were extracted from the testa and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6066dc994d43fc9998c7cb03b0fcfdf3
https://doi.org/10.3146/i0095-3679-10-1-12

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Analysis of Flavonoids by HPLC

Autor: E. J. Conkerton, D. J. Daigle

Publikováno v: Journal of Liquid Chromatography. 6:105-118

During the past ten years there has been a dramatic increase of interest in the field of flavonoid chemistry. This was mainly due to the application of HPLC to the study of flavonoids. These compounds, natural plant constituents with a structure base

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddc6b287f41d86f5678230dcabdd0ccd
https://doi.org/10.1080/01483918308067651

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Analysis of Flavonoids by HPLC: An Update

Autor: E. J. Conkerton, D. J. Daigle

Publikováno v: Journal of Liquid Chromatography. 11:309-325

(1988). Analysis of Flavonoids by HPLC: An Update. Journal of Liquid Chromatography: Vol. 11, No. 2, pp. 309-325.

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https://doi.org/10.1080/01483918809349942

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