Zobrazeno 1 - 4
of 4
pro vyhledávání: '"D. J. Collino"'
Autor:
D. J. Collino, A. Perticari, Fernando Salvagiotti, R. W. Racca, Segundo Urquiaga, Gustavo Ovando, C. Piccinetti
Publikováno v:
Plant and Soil. 392:239-252
This study aims to (i) asses the contribution of biological N fixation (%Ndfa) in the soybean production area of Argentina, (ii) build a model for predicting %Ndfa using crop, soil, and meteorological variables, and (iii) estimate %Ndfa at the countr
Publikováno v:
Peanut Science. 36:138-143
Tissue culture is a necessary tool in the genetic modification of peanut for the improvement of its agronomic and nutritional attributes. Since genotype can affect tissue culture responses, the main objective of this research was to determine the opt
Publikováno v:
Potato Research. 37:161-168
Different nitrogen sources (NO3−, NH4+, glutamic acid and their combinations) influenced the growth and morphogenic responses (node number, shoot length, and stem, leaf and root dry weight) of three micropropagated potato cultivars (Spunta, Kennebe
Autor:
María del Pilar Díaz, D. J. Collino, James W. Jones, J.L. Dardanelli, M. A. Calmon, J. M. Andriani
Publikováno v:
Scopus-Elsevier
Argentina is the third largest producer of grain soybean in the world and the largest producer of soybean meal and soybean oil exports. Soybean is grown mostly in the Pampas of central–eastern Argentina. Argillic soils (typic and vertic argiudolls)