Zobrazeno 1 - 10
of 45
pro vyhledávání: '"D. J. Bing"'
Publikováno v:
Critical reviews in food science and nutrition. 60(15)
Field pea is one of the most important leguminous crops over the world. Pea protein is a relatively new type of plant proteins and has been used as a functional ingredient in global food industry. Pea protein includes four major classes (globulin, al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c9155044dc6a304cce1be168c1ab113
https://pubmed.ncbi.nlm.nih.gov/31429319
https://pubmed.ncbi.nlm.nih.gov/31429319
Publikováno v:
African Journal of Agricultural Research. 9:2574-2583
Sixteen field pea (Pisum sativum L.) genotypes were evaluated using Randomized Complete Block Design (RCBD) with four replications for evaluating genotype x environment interaction (GEI) and yield stability across 12 environments during 2004 to 2006
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ee62994529fb7025cbc8e44386cf0d
https://doi.org/10.5897/ajar09.602
https://doi.org/10.5897/ajar09.602
Autor:
Robert L. Conner, Sheau-Fang Hwang, Bruce D. Gossen, H. U. Ahmed, G. D. Turnbull, Stephen E. Strelkov, K.F. Chang, D. J. Bing
Publikováno v:
Crop Protection. 46:23-28
Downy mildew of field pea ( Pisum sativum ) caused by Peronospora viciae f. sp. pisi has become widespread in the main field pea production areas of central Alberta. Field experiments were conducted at naturally-infested field sites over several year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7052905d22dda82b83ba3837aab8ba78
https://doi.org/10.1016/j.cropro.2012.12.001
https://doi.org/10.1016/j.cropro.2012.12.001
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Plant Diseases and Protection. 114:189-195
Sixty-three isolates of Didymella rabiei collected from southern Alberta were analyzed for pathogenic variability using six differential chickpea genotypes. Although all isolates were pathogenic on all of the differentials, they varied in virulence.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d691006190ec0382004a3a10d12aeaf
https://doi.org/10.1007/bf03356218
https://doi.org/10.1007/bf03356218
Publikováno v:
Canadian Journal of Plant Science. 83:313-318
The efficacy of chlorothalonil in controlling mycosphaerella blight in field pea was evaluated from 1998 to 2000 using 10 cultivars representing different leaf types, market classes, seed sizes, plant heights, and maturities. Significant differences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f47bd81b6bd5feb9296a1e5c0641fd1a
https://doi.org/10.4141/p02-046
https://doi.org/10.4141/p02-046
Publikováno v:
Plant Breeding. 115:470-473
The rate of natural crosses occurring among the cultivated Brassica species B. napus, B. rapa, and B. juncea and their two weedy relatives B. nigra and Sinapis arvensis was studied in co-cultivation experiments under field conditions in Saskatchewan,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64741fa2d34dad15003f890babbf1d65
https://doi.org/10.1111/j.1439-0523.1996.tb00959.x
https://doi.org/10.1111/j.1439-0523.1996.tb00959.x
Publikováno v:
Plant Breeding. 115:1-4
The possibility of gene transfer between Brassica rapa and the two weedy species B. nigra and Sinapis arvensis was evaluated with the special concern on transgene escape from B. rapa to these two weedy species. B. rapa cultivar Tobin was reciprocally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c02bd6dfd886b1c26e04ceed35a3c4f
https://doi.org/10.1111/j.1439-0523.1996.tb00861.x
https://doi.org/10.1111/j.1439-0523.1996.tb00861.x
Publikováno v:
Plant Breeding. 114:481-484
The possibility of gene transfer between Brassica napus and Sinapis arvensis was evaluated. Six spring-type cultivars of B. napus and four strains of S. arvensis were reciprocally crossed through controlled crosses. No hybrid was yielded from any cro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2fceae8bf8a643ce689546e57cc7f98
https://doi.org/10.1111/j.1439-0523.1995.tb00840.x
https://doi.org/10.1111/j.1439-0523.1995.tb00840.x