Zobrazeno 1 - 10
of 100
pro vyhledávání: '"D. J. A. Cole"'
Autor:
D. J. A. Cole
Publikováno v:
Bioscientifica Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::573fbd173ddad079a238b14ade1da022
https://doi.org/10.1530/biosciprocs.13.005
https://doi.org/10.1530/biosciprocs.13.005
Autor:
CH McKay, D. J. W. Cole, B. G. Kaye-Smith, T. M. Griffiths, R. M. Nottingham, Wolfgang Seewald, P. C. Mason, B. Chamberlain, B.C. Hosking
Publikováno v:
New Zealand Veterinary Journal. 57:3-9
To evaluate the efficacy and safety of an oral formulation of the novel anthelmintic, monepantel (AAD 1566), in sheep, in comparison with some other anthelmintics currently registered in New Zealand.A study was conducted on 18 farms located throughou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c910f7afbcef37c5ef042cfb6bd783e6
https://doi.org/10.1080/00480169.2009.36861
https://doi.org/10.1080/00480169.2009.36861
Publikováno v:
Animal Feed Science and Technology. 80:165-181
A metabolism experiment was conducted with 13 gilts over four periods to investigate the effects of age or weight of pigs, level of inclusion and methods of estimation of apparent digestible (DE) and metabolizable (ME) energy and nutrient digestibili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6854c353257eb752536a2357d79be26a
https://doi.org/10.1016/s0377-8401(99)00070-x
https://doi.org/10.1016/s0377-8401(99)00070-x
Autor:
A. C. G. Heath, D. J. W. Cole
Publikováno v:
Proceedings of the New Zealand Grassland Association. :37-42
Ectoparasites of sheep, principally blowflies and lice, cost the New Zealand farming industry an estimated $60 million each year. This figure includes the cost of chemicals and labour used to treat or prevent flystrike and lice, together with the los
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cacbd6beaa90a00710fe5132f3c2049d
https://doi.org/10.33584/jnzg.1999.61.2352
https://doi.org/10.33584/jnzg.1999.61.2352
Autor:
D. J. A. Cole, T. A. Van Lunen
Publikováno v:
Animal Science. 67:117-129
An experiment was conducted to examine the effects of dietary lysine/digestible energy (DE) ratio (g/MJ) and dietary energy concentration on growth performance and body composition of young hybrid gilts from 9·1 to 25·4 kg live weight. Seven pigs w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8e3356d2800fb5fb38eaf1f1b2f8193
https://doi.org/10.1017/s1357729800009851
https://doi.org/10.1017/s1357729800009851
Autor:
D. J. A. Cole, T. A. Van Lunen
Publikováno v:
Animal Science. 67:107-116
An experiment was conducted to measure the growth and body composition changes of highly selected boars and gilts from 10 to 150 kg live weight. Thirty boars and 30 gilts were given food ad libitum and two pigs of each sex were slaughtered at 10-kg i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e54ce6b8033463a40d59a2d5ba3f6da5
https://doi.org/10.1017/s135772980000984x
https://doi.org/10.1017/s135772980000984x
Autor:
D. J. A. Cole, T. A. Van Lunen
Publikováno v:
Animal Science. 63:465-475
An experiment was conducted to examine the effects of dietary lysine/digestible energy (DE) ratio (g/MJ) on growth performance and body composition of boars, gilts and castrated males from 25 to 90 kg live weight. Twelve pigs (four of each sex) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a25844cff667f35f0d6dcb6b5ec819
https://doi.org/10.1017/s1357729800015368
https://doi.org/10.1017/s1357729800015368
Publikováno v:
Animal Science. 61:149-154
Data from experimental programmes designed to investigate the effect of chemical structure of fats upon their apparent digestible energy (DE) value for pigs were subjected to regression analysis. For growing pigs, over the approximate live-weight ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a38efa144a4256ff072973ab282068f7
https://doi.org/10.1017/s1357729800013631
https://doi.org/10.1017/s1357729800013631
Publikováno v:
Animal Science. 58:411-417
The effect of degree of saturation (ratio of unsaturated to saturated fatty acids, U/S) and free fatty acid (FFA) content of fats upon their digestible energy (DE) values was investigated in post-weaning pigs. The two fats evaluated were soya-bean oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95bb526a880ec1c2a7f3c1548f909751
https://doi.org/10.1017/s0003356100007364
https://doi.org/10.1017/s0003356100007364
Publikováno v:
The Journal of Agricultural Science. 121:427-436
SUMMARYThe hulls (seed coat) of tannin-free, white-flowered and tannin-containing, coloured-flowered faba beans (ViciafabaL.) were used in three experiments (1989–90) to investigate the effect of tannins on the apparent metabolizable energy correct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d268aaf0c0de9ce45ebdd3e5802537ea
https://doi.org/10.1017/s0021859600085622
https://doi.org/10.1017/s0021859600085622