Zobrazeno 1 - 10
of 69
pro vyhledávání: '"D. Ian Givens"'
Autor:
Seetha Anitha, Takuji W. Tsusaka, D. Ian Givens, Joanna Kane-Potaka, Rosemary Botha, Nur Liana Binti Sulaiman, Shweta Upadhyay, Mani Vetriventhan, Ananthan Rajendran, Devraj J. Parasannanavar, Thingnganing Longvah, Kowsalya Subramaniam, Raj Kumar Bhandari
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Millets are recognized for their health and nutritional values, and the United Nations declared 2023 the International Year of Millets. Among the several health and nutritional benefits of millets, their impact on hemoglobin concentration is importan
Externí odkaz:
https://doaj.org/article/ce5ba7657844404b9c994a660a496e29
Autor:
Seetha Anitha, Takuji W. Tsusaka, Rosemary Botha, D. Ian Givens, Ananthan Rajendran, Devraj J. Parasannanavar, Kowsalya Subramaniam, Raj Kumar Bhandari, Joanna Kane-Potaka
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
Millets have a low Glycemic Index and are thus expected to help reduce concentration of Fasting and Post-Prandial Blood Sugar (FBS and PPBS) and glycated hemoglobin (HbA1c), which can potentially help the management of type 2 diabetes. This study con
Externí odkaz:
https://doaj.org/article/cdb2a66feef440a192af8ff12fd59a5e
Autor:
Anni Halmemies-Beauchet-Filleau, Seija Jaakkola, Tuomo Kokkonen, Anu M. Turpeinen, D. Ian Givens, Aila Vanhatalo
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Plant lipids in the diet are known to modify milk fatty acid (FA) composition and mitigate ruminal methane emissions. The objective of the present work was to examine the potential of milled rapeseeds and oats to decrease both milk saturated FAs and
Externí odkaz:
https://doaj.org/article/e6a5906085b14cb4ab15a423f5b785f0
Autor:
Carlotta Giromini, D. Ian Givens
Publikováno v:
Foods, Vol 12, Iss 12, p 2363 (2023)
The present Special Issue features three broad areas related to meat: meat and human health, the effects of animals’ diets on the nutritional characteristics of meat, and consumers’ attitudes about buying and consuming cell-based meat [...]
Externí odkaz:
https://doaj.org/article/52e154d75d694b929532fdc37a1be28e
Autor:
Seetha Anitha, Joanna Kane-Potaka, Rosemary Botha, D. Ian Givens, Nur Liana Binti Sulaiman, Shweta Upadhyay, Mani Vetriventhan, Takuji W. Tsusaka, Devraj J. Parasannanavar, Thingnganing Longvah, Ananthan Rajendran, Kowsalya Subramaniam, Raj Kumar Bhandari
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The prevalence of iron deficiency anemia is highest among low and middle-income countries. Millets, including sorghum, are a traditional staple in many of these countries and are known to be rich in iron. However, a wide variation in the iron composi
Externí odkaz:
https://doaj.org/article/0495c0d17f0a47b58d3986660f5a83e0
Autor:
Seetha Anitha, Rosemary Botha, Joanna Kane-Potaka, D. Ian Givens, Ananthan Rajendran, Takuji W. Tsusaka, Raj Kumar Bhandari
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Many health benefits of millets (defined broadly to also include sorghum) have been advocated, including their roles in managing and preventing diabetes; however, the effects of millets on hyperlipidemia (high lipid levels) have been underrecognized.
Externí odkaz:
https://doaj.org/article/ad19d4a51630454c83f6a872335482e7
Autor:
Seetha Anitha, Joanna Kane-Potaka, Takuji W. Tsusaka, Rosemary Botha, Ananthan Rajendran, D. Ian Givens, Devraj J. Parasannanavar, Kowsalya Subramaniam, Kanaka Durga Veera Prasad, Mani Vetriventhan, Raj Kumar Bhandari
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Millets (including sorghum) are known to be highly nutritious besides having a low carbon footprint and the ability to survive in high temperatures with minimal water. Millets are widely recognised as having a low Glycaemic Index (GI) helping to mana
Externí odkaz:
https://doaj.org/article/2999e9916f334dcb95d8d1b47fc4133a
Autor:
Carlotta Giromini, D. Ian Givens
Publikováno v:
Foods, Vol 11, Iss 14, p 2063 (2022)
Red meat has been an important part of the diet throughout human evolution. Overall, when included as part of a healthy and varied diet, red meat can provide a rich source of bioavailable essential nutrients and high biological value protein. The pre
Externí odkaz:
https://doaj.org/article/10c57119e78344d09f20512eba5682ba
Autor:
D. Ian Givens
Publikováno v:
Proceedings of the Nutrition Society. :1-17
Type 2 diabetes (T2D) and CVD are major causes of mortality and chronic morbidity. Whilst mortality from CVD has decreased they remain the largest cause of death in Europe and the prevalence of T2D is increasing rapidly. A consistent component of pub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::046600114edd011f15de5fc48837130f
https://doi.org/10.1017/s0029665123000083
https://doi.org/10.1017/s0029665123000083
Autor:
Ilona Faber, Andreas Pfeiffer, Sabita S. Soedamah-Muthu, Claudia de Wilde, Julie A. Lovegrove, D. Ian Givens, Yakima D. Vogtschmidt, Anne Raben
Publikováno v:
Atherosclerosis. 328:124-135
Background and aims: Higher protein (HP) diets may lead to lower cardiometabolic risk, compared to lower\ud protein (LP) diets. This systematic review and meta-analysis aims to investigate the effects of HP versus LP diets\ud on cardiometabolic risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f31f4c30bf4172749f3091cf6f5d353
https://doi.org/10.1016/j.atherosclerosis.2021.05.011
https://doi.org/10.1016/j.atherosclerosis.2021.05.011