Zobrazeno 1 - 10
of 44
pro vyhledávání: '"D. I. Téllez-Medina"'
Autor:
M.E. Sastre de Vicente, D. I. Téllez-Medina, Jorge Chanona-Pérez, M. T. Hernández-Botello, J. L. Barriada-Pereira, M. S. López-Cortez, Jorge A. Mendoza-Pérez
Publikováno v:
RUC. Repositorio da Universidade da Coruña
instname
instname
[Abstract] Lead (Pb2+) and copper (Cu2+) are polluting metals due to their toxicity; however, the extraction of these metals is essential for economic development, so it is important to look for efficient and low-cost alternatives that can remove hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b502a08c37a048f5fb0553b42aa91a
https://doi.org/10.24275/rmiq/ia501
https://doi.org/10.24275/rmiq/ia501
Autor:
D. I Téllez-Medina
Publikováno v:
Vitae, Vol 20, Iss 3, Pp 159-160 (2013)
Externí odkaz:
https://doaj.org/article/01a0c272eef946b2b702a7e6392adfdb
Autor:
R. González-Vázquez, G.F. Gutiérrez-López, S. Arellano-Cárdenas, E.O. López-Villegas, D. I. Téllez-Medina, Y. Rivera-Espinoza
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Revista Mexicana de Ingeniería Química (México) Num.1 Vol.13
IPN
Redalyc-IPN
Revista Mexicana de Ingeniería Química (México) Num.1 Vol.13
"E?ects of primary and secondary bile salts, conjugated to glycine [glycocholic (GCA) and glycodeoxycholic acid (GDCA)], taurine [taurocholic acid (TCA), taurodeoxycholic acid (TDCA)] on morphometry and growth rate of Lactobacillus casei Shirota were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f15531ce728ee2d0d0ee3d41f666f947
https://www.redalyc.org/articulo.oa?id=62031166015
https://www.redalyc.org/articulo.oa?id=62031166015
In Vitro Digestibility and Physicochemical Properties of Huauzontle (Chenopodium nuttalliae) Starch.
Autor:
López‐Monterrubio, Diana Itzel1 (AUTHOR), Lobato‐Calleros, Consuelo2 (AUTHOR) clobatoc@chapingo.mx, Vernon‐Carter, Eduardo Jaime3 (AUTHOR), Alvarez‐Ramirez, Jose3 (AUTHOR)
Publikováno v:
Starch / Staerke. May2023, Vol. 75 Issue 5/6, p1-9. 9p.
Autor:
Li, Jichang1 (AUTHOR), Gu, Pengyu1 (AUTHOR), Pan, Hongyu1 (AUTHOR), Qiao, Zhiyuan1 (AUTHOR), Wang, Jianfeng1 (AUTHOR), Cao, Yanxia1 (AUTHOR), Wang, Wanjie1 (AUTHOR) wwj@zzu.edu.cn, Yang, Yanyu1 (AUTHOR) yyyang@zzu.edu.cn
Publikováno v:
Advanced Science. 4/5/2023, Vol. 10 Issue 10, p1-11. 11p.
Autor:
David Troncoso, Franco1,2 (AUTHOR), Alberto Sánchez, Daniel1,2 (AUTHOR) dsanchez@plapiqui.edu.ar, Luján Ferreira, María2,3 (AUTHOR)
Publikováno v:
ChemistryOpen. Mar2022, Vol. 11 Issue 3, p1-38. 38p.
Publikováno v:
Journal of Food Research / Pizhūhish Hā-yi Sanāyi̒-i Ghaz̠āyī; 2024, Vol. 33 Issue 4, p113-129, 17p
Autor:
Acosta‐Domínguez, Laura1 (AUTHOR), Salazar, Ricardo2 (AUTHOR), Jiménez, Maribel3 (AUTHOR), Azuara, Ebner3 (AUTHOR) eazuara@uv.mx
Publikováno v:
Polymer Composites. Jul2021, Vol. 42 Issue 7, p3380-3390. 11p.
Publikováno v:
Chemistry & Biodiversity; Dec2023, Vol. 20 Issue 12, p1-13, 13p
Autor:
Kringel, Dianini Hüttner1 (AUTHOR), El Halal, Shanise Lisie Mello1 (AUTHOR), Zavareze, Elessandra da Rosa1 (AUTHOR) elessandrad@yahoo.com.br, Dias, Alvaro Renato Guerra1 (AUTHOR)
Publikováno v:
Starch / Staerke. Nov2020, Vol. 72 Issue 11/12, p1-13. 13p.