Zobrazeno 1 - 6
of 6
pro vyhledávání: '"D. I. MARTSINKEVICH"'
Publikováno v:
Fruit-Growing. 34:173-177
Suitability of grape varieties grown in Belarus for freezing grape berries was assessed in the Department of storage and processing of RUE “Institute of Fruit Growing”. The objects of research include 9 varieties of grapes (Agat Donskoy, Alfa, Bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9db646a0b984a9fb34e331c0c4bcbfb7
https://doi.org/10.47612/0134-9759-2022-34-173-177
https://doi.org/10.47612/0134-9759-2022-34-173-177
Publikováno v:
Fruit-Growing. 34:168-172
The assessment study of commercial quality of hazelnuts when brought to a consumer was conducted in 2020–2021 in the Department of storage and processing of RUE “Institute of Fruit Growing”. The objects of research were the fruits of 5 varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e48532f292e31cd976dc8c47538be638
https://doi.org/10.47612/0134-9759-2022-34-168-172
https://doi.org/10.47612/0134-9759-2022-34-168-172
Publikováno v:
Fruit-Growing. 33:179-184
In 2019–2020 in the RUE “Institute of Fruit-growing” research was carried out to study the effect of the modified gas environment (MGE) on the preservation of quality and consumption period extension of the fresh apple-tree fruits of early ripe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ffc5c38141479f4b5c627de95dba4ca
https://doi.org/10.47612/0134-9759-2021-33-179-184
https://doi.org/10.47612/0134-9759-2021-33-179-184
Autor:
M. H. MAKSIMENKO, D. I. MARTSINKEVICH
Publikováno v:
Fruit-Growing. 33:227-238
The advantages of dried fruits consist in the simplicity of production, storage and transportation convenience, simplicity of using and the content of a significant amount of sugars, nitrogenous substances, organic acids, pectin and mineral substance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b8eda2d60ea3955f2b40bfd30bfabff
https://doi.org/10.47612/0134-9759-2021-33-227-238
https://doi.org/10.47612/0134-9759-2021-33-227-238
Autor:
D. I. MARTSINKEVICH, A. M. KRIVOROT, M. H. MAKSIMENKO, O. S. KARANIK, H. A. NOVIK, V. I. DOLMATOVICH
Publikováno v:
Fruit-Growing. 33:173-178
In 2019–2020 in the RUE “Institute of Fruit-growing” research was carried out to determine the apple-tree fruits of early ripening period suitability to storage and processing. The objects of research were the fruits of seven apple-tree species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef493a51a35208469eb6be198d277f9
https://doi.org/10.47612/0134-9759-2021-33-173-178
https://doi.org/10.47612/0134-9759-2021-33-173-178
Autor:
M. H. MAKSIMENKO, D. I. MARTSINKEVICH
Publikováno v:
Fruit-Growing. 33:202-204
The developed recommendations present the results of a chemical-technological study of apple species of different ripening periods. The species that are most suitable for the production of branded direct-extracted juices for various consumer groups a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d68ce88590fbe2643390fda75903d034
https://doi.org/10.47612/0134-9759-2021-33-202-204
https://doi.org/10.47612/0134-9759-2021-33-202-204