Zobrazeno 1 - 2
of 2
pro vyhledávání: '"D. I. LeBlanc"'
Autor:
D. I. LeBlanc, Greg Bezanson, C. Vigneault, V. Toussaint, G. Bourgeois, A. Clement, C. F. Forney
Publikováno v:
Acta Horticulturae. :343-350
Maintaining good flavor and aroma of fresh tomato (Solanum lycopersicum) fruit can be challenging. Storage temperature affects the synthesis of aroma volatiles and holding fruit at chilling temperatures can inhibit volatile synthesis. To gain a bette
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddb4b3754a1afcee257aca388e2d540c
https://doi.org/10.17660/actahortic.2018.1194.49
https://doi.org/10.17660/actahortic.2018.1194.49
Publikováno v:
Journal of Food Protection. 69:1118-1125
Microbial populations and the temperature of fresh broccoli were monitored at several steps of a supply chain by sampling 33 distinct lots of locally grown produce over two seasons during harvest, storage, wholesale handling, and retail display. Impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52dba5ca001792eb39b4d8fad0040a04
https://doi.org/10.4315/0362-028x-69.5.1118
https://doi.org/10.4315/0362-028x-69.5.1118