Zobrazeno 1 - 9
of 9
pro vyhledávání: '"D. I. LeBlanc"'
Autor:
D. I. LeBlanc, Greg Bezanson, C. Vigneault, V. Toussaint, G. Bourgeois, A. Clement, C. F. Forney
Publikováno v:
Acta Horticulturae. :343-350
Maintaining good flavor and aroma of fresh tomato (Solanum lycopersicum) fruit can be challenging. Storage temperature affects the synthesis of aroma volatiles and holding fruit at chilling temperatures can inhibit volatile synthesis. To gain a bette
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddb4b3754a1afcee257aca388e2d540c
https://doi.org/10.17660/actahortic.2018.1194.49
https://doi.org/10.17660/actahortic.2018.1194.49
Publikováno v:
Journal of Food Protection. 69:1118-1125
Microbial populations and the temperature of fresh broccoli were monitored at several steps of a supply chain by sampling 33 distinct lots of locally grown produce over two seasons during harvest, storage, wholesale handling, and retail display. Impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52dba5ca001792eb39b4d8fad0040a04
https://doi.org/10.4315/0362-028x-69.5.1118
https://doi.org/10.4315/0362-028x-69.5.1118
Autor:
Yoon, Jiho1 (AUTHOR), Talluri, Srinivas2 (AUTHOR) talluri@msu.edu, Yildiz, Hakan3 (AUTHOR), Sheu, Chwen4 (AUTHOR)
Publikováno v:
International Journal of Production Research. Apr2020, Vol. 58 Issue 7, p2163-2183. 21p. 3 Diagrams, 2 Charts, 6 Graphs.
Autor:
Rodríguez, Daniel A.1, Ortega-Toro, Rodrigo2 rortegap1@unicartagena.edu.co, Piñeros-Castro, Yineth1 yineth.pineros@utadeo.edu.co
Publikováno v:
Información Tecnológica. 2018, Vol. 29 Issue 4, p21-30. 9p.
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2017, Vol. 29 Issue 3, p198-205. 8p.
Fruits are very important for human beings and also play an important role in religious practices, mythology and art. They are not only delicious but also have many nutrients which are necessary for human health. India is the second largest producer
A unique, holistic approach to understanding fecal bacteria. • Serves as a resource for microbiologists, clinicians, animal scientists, engineers, environmental scientists, food safety experts, water quality managers, and students.
Special topic volume with invited peer reviewed papers only