Zobrazeno 1 - 10
of 1 290
pro vyhledávání: '"D. Hollander"'
Publikováno v:
Land, Vol 13, Iss 2, p 160 (2024)
Zimbabwe’s woodland and forests have experienced substantial change over the last two decades. In this study, our objective was to assess national-scale spatio-temporal changes in tree loss, wildfire, and population growth since 2000 using global d
Externí odkaz:
https://doaj.org/article/d384ce7afa194834aa32cf17355a506a
Autor:
Behnaz Khazai, MD, MSc, Matthew J. Homsi, DO, Cecile Diane Moliva Anendaga, MD, Eric Reiner, MD, Todd J. Everett, MD, Francis T. Flaherty, MD, Michael D. Hollander, MD
Publikováno v:
Radiology Case Reports, Vol 17, Iss 7, Pp 2304-2308 (2022)
Babesiosis incidence in the United States has been increasing with an 11% rise between 2018 and 2019 based on the latest CDC annual summary, reaching its highest ever reported incidence. This primarily tick-borne disease is particularly prevalent in
Externí odkaz:
https://doaj.org/article/7bff1d2ddfc84f739fc2c5c593744687
Publikováno v:
Earth's Future, Vol 11, Iss 6, Pp n/a-n/a (2023)
Abstract Current temperatures in microrefugia may persist longer than in nearby areas as temperatures warm. However, locating and measuring the contribution of microrefugia to thermal inertia in a landscape is challenging. We measured the thermal buf
Externí odkaz:
https://doaj.org/article/7cbda20c6bcf4b9bb916ba23538432a3
Autor:
National Academy of Engineering, Cameron H. Fletcher, Frazier F. Benya, Rachelle D. Hollander
Societies develop engineered systems to address or mediate climate-related problems, such as drought, sea-level rise or wildfire control; the mediation involves public trust, public engagement, and governance. In these efforts, societies also decide
Autor:
Nathaniel P. Springer, Allan D. Hollander, Patrick R. Huber, Courtney Riggle, Thomas P. Tomich
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
A variety of stakeholders are concerned with many issues regarding the sustainability of our complex global food system. Yet navigating and comparing the plethora of issues and indicators across scales, commodities, and regions can be daunting, parti
Externí odkaz:
https://doaj.org/article/0487b0da620b4926810372e49c77da76
Autor:
Yamei Tu, Xiaoqi Wang, Rui Qiu, Han-Wei Shen, Michelle Miller, Jinmeng Rao, Song Gao, Patrick R. Huber, Allan D. Hollander, Matthew Lange, Christian R. Garcia, Joe Stubbs
Publikováno v:
IEEE Computer Graphics and Applications. 43:36-47
Autor:
Wilson B. Salls, Royce Larsen, David Lewis, Leslie Roche, Danny J. Eastburn, Allan D. Hollander, Mike Walkinshaw, Stephen Kaffka, Kenneth Tate, Anthony O'Geen
Publikováno v:
California Agriculture, Vol 72, Iss 3, Pp 179-191 (2018)
We used the Revised Universal Soil Loss Equation (RUSLE) to evaluate how different residual forage dry matter (RDM) levels affect erosion potential in rangelands across California. The model was adapted to operate in a geographic information system (
Externí odkaz:
https://doaj.org/article/b140456a181f42fab9d3799a7d45e5b9
Autor:
Tomich, Allan D. Hollander, Casey W. Hoy, Kevin S. Armstrong, Michael R. Dimock, Patrick R. Huber, Douglas Jackson-Smith, James F. Quinn, Courtney M. Riggle, Thomas P.
Publikováno v:
Sustainability; Volume 15; Issue 13; Pages: 9991
Solving the wicked problems of food system sustainability requires a process of knowledge co-production among diverse actors in society. We illustrate a generalized workflow for knowledge co-production in food systems with a pair of case studies from
Autor:
Tomich, Patrick R. Huber, Matthew Baker, Allan D. Hollander, Matthew Lange, Daphne Miller, James F. Quinn, Courtney Riggle, Thomas P.
Publikováno v:
Sustainability; Volume 15; Issue 13; Pages: 9912
Systematic land use planning to address environmental impacts does not typically include human health and wellbeing as explicit inputs. We tested the effects of including issues related to human health, ecosystem services, and community wellbeing on
Autor:
Thomas P. Tomich, Casey Hoy, Michael R. Dimock, Allan D. Hollander, Patrick R. Huber, Ayaz Hyder, Matthew C. Lange, Courtney M. Riggle, Michael T. Roberts, James F. Quinn
Publikováno v:
Sustainability, vol 15, iss 8
Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturbing w