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pro vyhledávání: '"D. H.M. Bastos"'
Autor:
A. G. de O. Sartori, G. R. Sampaio, D. H.M. Bastos, M. H.F. Spoto, L. H. Skibsted, M. A.B. Regitano d’Arce
Publikováno v:
Grasas y Aceites, Vol 69, Iss 4, Pp e283-e283 (2018)
The Brazil nut is an important product from the Amazonian region and its productive chain is an income source for local communities. The effect of combinations of packaging atmospheres (loose or vacuum-packed) and storage temperatures (4±1 °C or 24
Externí odkaz:
https://doaj.org/article/d0d10f0ac3e94cda9b9c9a335b0127e9
