Zobrazeno 1 - 10
of 63
pro vyhledávání: '"D. H. Wardhani"'
Publikováno v:
Journal of Physics: Conference Series. 1295:012028
In the oleochemical industry, crude glycerin is a byproduct of biodiesel production. As a byproduct, crude glycerin has a low economic value and very limited applications. To improve these limitations, the purification of glycerin is required. One me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::034b5a0b3df477509f48a8d19181cb28
https://doi.org/10.1088/1742-6596/1295/1/012028
https://doi.org/10.1088/1742-6596/1295/1/012028
Publikováno v:
Journal of Physics: Conference Series. 1295:012037
Glucomannan is one of the high viscosity polysaccharides with high water absorbing capacity as well as solubility. These properties limit glucomannan applications. Hence the property needs to be modified. Glucomannan has 5-10% acetyl groups which con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3936cc5e1949b920a2aac358e330f4e3
https://doi.org/10.1088/1742-6596/1295/1/012037
https://doi.org/10.1088/1742-6596/1295/1/012037
Publikováno v:
Journal of Physics: Conference Series. 1295:012075
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e88addd9e03ef6db30efedb37265c221
https://doi.org/10.1088/1742-6596/1295/1/012075
https://doi.org/10.1088/1742-6596/1295/1/012075
Autor:
Wardhani, Dyah H.1,2 dhwardhani@che.undip.ac.id, Etnanta, Fatiha N.1, Ulya, Hana N.1,2, Aryanti, Nita1
Publikováno v:
Food Technology & Biotechnology. Jan-Mar2022, Vol. 60 Issue 1, p41-51. 11p.
Autor:
Shafi, Omar1 (AUTHOR), Phadnis, Saurabh2 (AUTHOR), Chan, Un Hou1 (AUTHOR), Edirisinghe, Mohan1 (AUTHOR), Brako, Francis3 (AUTHOR) f.brako@greenwich.ac.uk
Publikováno v:
Macromolecular Materials & Engineering. Apr2024, Vol. 309 Issue 4, p1-11. 11p.
Autor:
STAJČIĆ, SLAĐANA M.1 sladja@uns.ac.rs, PEZO, LATO L.2, ĆETKOVIĆ, GORDANA S.1, ČANADANOVIĆ-BRUNET, JASNA M.1, MANDIĆ, ANAMARIJA I.3, ŠAPONJAC, VESNA T. TUMBAS1, VULIĆ, JELENA J.1, TRAVIČIĆ, VANJA N.1, BELOVIĆ, MIONA M.3
Publikováno v:
Journal of the Serbian Chemical Society. 2024, Vol. 89 Issue 1, p13-27. 15p.
Publikováno v:
Environmental Science Water Research & Technology; Nov2024, Vol. 10 Issue 11, p2981-2996, 16p
Autor:
Buxoo, Swabiiha1 (AUTHOR) swabiiha.buxoo1@umail.uom.ac.mu, Ramasawmy, Hareenanden2 (AUTHOR), Jeetah, Pratima1 (AUTHOR)
Publikováno v:
ChemistrySelect. 10/13/2023, Vol. 8 Issue 38, p1-14. 14p.
Assessment of Defatted Protein Concentrate from Flying Fish Roe Filament and Its Amino Acid Profile.
Autor:
Wahyudi, Vritta Amroini, Hidayanti, Rohmin, Manshur, Hanif Alamadin, Harini, Noor, Wedyan, Mohammed Ali
Publikováno v:
BIO Web of Conferences; 5/1/2024, Vol. 104, p1-12, 12p
Publikováno v:
Journal of Physics: Conference Series; 2017, Vol. 909 Issue 1, p1-1, 1p