Výsledky vyhledávání - "D. H. Theuninck"

Free Choice Consumption of Minerals by Lambs Fed Calcium-Adequate or Calcium-Deficient Diets

Autor: Michael L. Thonney, J. C. Meiske, S. R. Burghardi, R. D. Goodrich, K. Kraiem, D. E. Pamp, D. H. Theuninck, T. S. Kahlon

Publikováno v: Journal of Animal Science. 54:410-418

Four growth trials were conducted to determine whether lambs have the ability to recognize a dietary Ca deficiency and to correct that deficiency by consuming minerals offered free choice. In trial 1, lambs were fed a control or Ca-deficient diet wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f191407b0390542892996eff13ded29b
https://doi.org/10.2527/jas1982.542410x

Zobrazit plný text záznamu

Linear Measurements and Visual Appraisal as Estimators of Percentage Empty Body Fat of Beef Cows

Autor: D. H. Theuninck, W. R. Thompson, R. D. Goodrich, F. M. Byers, J. C. Meiske, J. R. Rust

Publikováno v: Journal of Animal Science. 56:755-760

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e9ef4f04f144ff8d1a2af47fdf1a9a06
https://doi.org/10.2527/jas1983.564755x

Zobrazit plný text záznamu

Influence of captan on in vitro and in vivo digestibility of forage

Autor: R. D. Goodrich, D. H. Theuninck, J. C. Meiske

Publikováno v: Journal of animal science. 52(2)

Four trials were conducted to examine the effects of Captan (N-trichloromethylthiotetrahydrophthalimide) on digestibility of forage. In the first trial, alfalfa-brome hay was digested in vitro with Captan added to the hay at levels ranging from 0 to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d76bab281a560e30d0f257f396fc99a
https://pubmed.ncbi.nlm.nih.gov/7275864

Zobrazit plný text záznamu

Akademický článek

Assessment of body fat composition in crossbred Angus × Nellore using biometric measurements.

Autor: Fonseca, M. A., Tedeschi, L. O., Filho, S. C. Valadares, De Paula, N. F., Villadiego, F. A. C., Junior, J. M. Silva, Abreu, D. C., Chizzotti, M. L.

Publikováno v: Journal of Animal Science; Dec2017, Vol. 95 Issue 12, p5584-5596, 13p

Zobrazit plný text záznamu

Akademický článek

Predicting carcass and body fat composition using biometric measurements of grazing beef cattle.

Autor: De Paula, N. F., Tedeschi, L. O., Paulino, M. F., Fernandes, H. J., Fonseca, M. A.

Publikováno v: Journal of Animal Science; Jul2013, Vol. 91 Issue 7, p3341-3351, 11p

Zobrazit plný text záznamu

Akademický článek

Ruminant Nutrition: Nitrogen Digestion/Metabolism.

Publikováno v: Journal of Animal Science; 2007 Supplement 1, Vol. 85, p681-685, 5p, 3 Charts

Zobrazit plný text záznamu

Akademický článek

Genetic parameters for weight, weight adjusted for body condition score, height, and body condition score in beef cows.

Autor: Arango, J.A., Cundiff, L.V., Van Vleck, L.D.

Publikováno v: Journal of Animal Science; Dec2002, Vol. 80 Issue 12, p3112, 11p, 10 Charts

Zobrazit plný text záznamu

Akademický článek

Weight necessary to change body condition scores in Angus cows.

Autor: Tennant, C.J., Spitzer, J.C., Bridges Jr., W.C., Hampton, J.H.

Publikováno v: Journal of Animal Science; Aug2002, Vol. 80 Issue 8, p2031, 5p, 4 Charts

Zobrazit plný text záznamu

Akademický článek

Adjusting weight for body condition score in Angus cows.

Publikováno v: Journal of Animal Science; May1992, Vol. 70 Issue 5, p1342-1345, 4p

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání