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The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system1

Publikováno v: Journal of Animal Science. 69:4678-4689

Four experiments using 580 barrows and 580 gilts (Study 1) and seven experiments using 500 barrows and 500 gilts (Study 2) were conducted at various geographical locations in the United States to determine the dose response of a pelleted form of porc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::557f7be51d53d90f9e2707e690f7a702
https://doi.org/10.2527/1991.69124678x

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Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula

Autor: J P, Grobbel, M E, Dikeman, J S, Smith, D H, Kropf, G A, Milliken

Publikováno v: Journal of animal science. 84(3)

Meat retailers have reported bone marrow discoloration to be a problem, especially in modified atmosphere packages (MAP). Therefore, it is important to determine the prevalence and cause(s) of bone marrow discoloration in different beef bones and pac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bfcc505429cf2d4fae75adbe5ce9d243
https://pubmed.ncbi.nlm.nih.gov/16478962

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Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles

Autor: M, Seyfert, M C, Hunt, R A, Mancini, K A, Hachmeister, D H, Kropf, J A, Unruh, T M, Loughin

Publikováno v: Journal of animal science. 83(3)

Two experiments were conducted to examine the effects of hot boning, modified atmosphere packaging, and injection enhancement on the oxidative and sensory properties of beef round muscles. The beef knuckle (quadriceps muscles) was partially hot boned

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5ab4d4e9045d8a9a2f9e3f583423f9ac
https://pubmed.ncbi.nlm.nih.gov/15705766

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The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine fed to 105 or 127 kilograms

Autor: M E, Johnston, J L, Nelssen, R D, Goodband, D H, Kropf, R H, Hines, B R, Schricker

Publikováno v: Journal of animal science. 71(11)

One hundred twenty barrows (initially 59 kg) were used to determine the effects of dietary lysine and porcine somatotropin (pST) on growth performance and carcass characteristics of finishing pigs fed to heavy market weights (127 kg). Pigs were injec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bc954fd2f7ada82ce7a4ea038b94c74c
https://pubmed.ncbi.nlm.nih.gov/8270519

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Interrelationships between porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine

Autor: R D, Goodband, J L, Nelssen, R H, Hines, D H, Kropf, G R, Stoner, R C, Thaler, A J, Lewis, B R, Schricker

Publikováno v: Journal of animal science. 71(3)

Seventy-two barrows (initial weight = 57.1 kg) were used to determine the interrelationship between porcine somatotropin (pST) and dietary lysine and their effects on growth performance and carcass characteristics. Pigs were injected daily in the ext

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b9609016293addaa97afa127234a883c
https://pubmed.ncbi.nlm.nih.gov/8463154

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Porcine somatotropin and dietary lysine influence bone mineralization and mechanical properties of bones in finishing swine

Autor: R D, Goodband, R H, Hines, J L, Nelssen, D H, Kropf, B R, Schricker

Publikováno v: Journal of animal science. 71(3)

The femur, a rib, and a third metacarpal were collected from 108 barrows (initial weight = 57 kg) and analyzed to determine the effects of porcine somatotropin (pST) and dietary lysine on bone mineralization and mechanical properties. In Exp. 1, pigs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fb99939c2134487f950deb912683a1b7
https://pubmed.ncbi.nlm.nih.gov/8463155

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The use of urea dilution for estimation of carcass composition of Holstein steers at 3, 6, 9, and 12 months of age

Autor: D L Harmon, R Clarenburg, R. T. Brandt, D H Kropf, J L Morrill, R L Preston, J Velazco

Publikováno v: Journal of Animal Science. 75:139

Every 3 mo for a 2-yr period, two weaned Holstein steer calves (94.5 kg) were randomly assigned to each of four slaughter age groups (3, 6, 9, and 12 mo). Urea dilution was performed before slaughter, and urea space (US) was calculated as total volum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10cc2dbdc3b0069cfddce7e7a8aaa758
https://doi.org/10.2527/1997.751139x

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Effects of Blade Tenderization and Trimming of Connective Tissue on Hot-Boned, Restructured, Pre-Cooked Roasts from Cows

Autor: H. A. Flores, C. L. Kastner, D. H. Kropf, M. C. Hunt

Publikováno v: Journal of Food Science. 51:1176-1179

Selected muscles from one side of each of four USDA Utility grade cow carcasses were hot boned, blade tenderized, chunked, and divided into two batches. One batch was trimmed of large areas of connective tissue and the other was not trimmed before re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89aa2ef03a4a45b24b1696be8f53ca71
https://doi.org/10.1111/j.1365-2621.1986.tb13077.x

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