Výsledky vyhledávání - "D. H. E. Oben"

Effects of processing of grated cassava roots by the ‘screw press’ and by traditional fermentation methods on the cyanide content of gari

Autor: Emmanuel N. Maduagwu, D. H. E. Oben

Publikováno v: International Journal of Food Science & Technology. 16:299-302

Summary The extent of the loss of hydrocyanic acid (HCN) from grated cassava roots, selected from both the sweet and bitter varieties, was compared in the roasted grit (gari) derived from their fresh pulp which had been dewatered and fermented by two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5e5c420ef3e85e72e2ad168a9247b44
https://doi.org/10.1111/j.1365-2621.1981.tb01018.x

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání