Zobrazeno 1 - 1
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pro vyhledávání: '"D. H. Cocks"'
Publikováno v:
Nature. 202:184-185
THE desire to be able to differentiate between beef extract and whalemeat extract in composite food products lead to an extensive investigation of these commodities. Among several significant differences observed was the presence, shown by chromatogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6b2152b114f10427184d4bc5e954d31
https://doi.org/10.1038/202184a0
https://doi.org/10.1038/202184a0
