Zobrazeno 1 - 10
of 1 288
pro vyhledávání: '"D. Guarnieri"'
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0251497 (2021)
The blacklegged tick (Ixodes scapularis) and the invasive European fire ant (Myrmica rubra) are both expanding throughout their sympatric range in coastal New England. Ixodes scapularis is the primary vector of the bacterium Borrelia burgdorferi, whi
Externí odkaz:
https://doaj.org/article/80db014cfd9d4f78930643a45e31daf8
Akademický článek
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Autor:
Sara E McBride, Brandon A Lieberthal, Danielle E Buttke, Brittany D Cronk, Sandra M De Urioste-Stone, Laura B Goodman, Lucy D Guarnieri, Thomas F Rounsville, Allison M Gardner
Publikováno v:
Journal of medical entomology.
National parks are unique and significant vector-borne pathogen transmission settings, engaging over 300 million people in outdoor recreation per year. In this study, we integrated vector surveys and ecological habitat feature data in spatial models
Autor:
Rafael H. Carvalho, Mayka Reghiany Pedrão, Danielle C. B. Honorato, Elza Iouko Ida, Paulo D. Guarnieri, Adriana Lourenço Soares, Fernanda G. Paião, Alexandre Oba, Massami Shimokomaki
Publikováno v:
International Journal of Biometeorology. 62:961-970
This study evaluated the formed microclimate commercial truck transport practices effects on the turkeys’ welfare by measuring Dead on Arrival (DOA) index and pale, soft, and exudative (PSE-like) meat occurrence. The experimental design was entirel
Autor:
R. Pinto, D. Guarnieri, S. Francescato, G. di Giambattista, N. Esposito, A. Noal, M. Bellantuono, D. Bucini, A. Bruni, Valeria Francardi, Salvatore Vitale, L. Loffredi, Pio Federico Roversi, Fabrizio Pennacchio, L. Nuccitelli, Francesco Binazzi
Publikováno v:
Redia. :149-155
Akademický článek
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Autor:
Danielle C. B. Honorato, Fernanda G. Paião, Paulo D. Guarnieri, Massami Shimokomaki, Rafael H. Carvalho, Alexandre Oba, Elza Iouko Ida, Adriana Lourenço Soares, Mayka Reghiany Pedrão
Publikováno v:
Journal of Animal Science and Technology
The poultry industry suffers losses from problems as pale, soft and exudative (PSE), and dark, firm and dry (DFD) meat can develop in meat as a result of short- and long-term stress, respectively. These abnormalities are impacted by pre-slaughter ani
Autor:
Elza Iouko Ida, Alexandre Oba, Mayka Reghiany Pedrão, Fernanda G. Paião, Adriana Lourenço Soares, Massami Shimokomak, Danielle C. B. Honorato, Paulo D. Guarnieri, Rafael H. Carvalho
Publikováno v:
International Journal of Poultry Science. 14:516-520
Autor:
Rafael H. Carvalho, Fernanda G. Paião, Adriana Lourenço Soares, Massami Shimokomaki, Paulo D. Guarnieri, Alexandre Oba, Danielle C. B. Honorato, Elza Iouko Ida, Mayka Reghiany Pedrão
Publikováno v:
Journal of Animal Science and Technology
Background The poultry industry suffers losses from problems as pale, soft and exudative (PSE), and dark, firm and dry (DFD) meat can develop in meat as a result of short- and long-term stress, respectively. These abnormalities are impacted by pre-sl
Autor:
Adriana Lourenço Soares, Rafael H. Carvalho, Danielle C. B. Honorato, Mayka Reghiany Pedrão, Paulo D. Guarnieri, Fernanda G. Paião, Alexandre Oba, Elza Iouko Ida, Massami Shimokomaki
Publikováno v:
LWT - Food Science and Technology. 59:883-888
The objective of this study was to report the incidence of pale, soft, and exudative (PSE) turkey breast meat at a commercial plant in southern Brazil and the consequences on the quality of meat processing. This study was subdivided into 2 experiment