Zobrazeno 1 - 10
of 364
pro vyhledávání: '"D. Gottardo"'
Publikováno v:
Animal, Vol 12, Iss 10, Pp 2156-2170 (2018)
The aim of this review is to focus the attention on the nutrition ecology of the heavy metals and on the major criticisms related to the heavy metals content in animal feeds, manure, soil and animal-origin products. Heavy metals are metallic elements
Externí odkaz:
https://doaj.org/article/339bcc70ad5141aa83c180aac3ec39be
Publikováno v:
Engenharia Agrícola, Vol 28, Iss 4, Pp 681-690 (2008)
O trabalho teve como objetivos determinar a evapotranspiração da cultura (ETc) e o coeficiente da cultura (Kc) para o mamoeiro (Carica papaya L.). O experimento foi realizado na área de convênio UENF/PESAGRO-RIO, no município de Campos dos Goyta
Externí odkaz:
https://doaj.org/article/193f95d62f5e45ea8a6379edc4f2ece3
Autor:
Antonella Baldi, Vittorio Dell’Orto, Monika Hejna, Federica Cheli, D. Gottardo, Luciana Rossi, Mauro Zaninelli
Publikováno v:
Animal, Vol 12, Iss 10, Pp 2156-2170 (2018)
The aim of this review is to focus the attention on the nutrition ecology of the heavy metals and on the major criticisms related to the heavy metals content in animal feeds, manure, soil and animal-origin products. Heavy metals are metallic elements
Autor:
Antonella Baldi, D. Gottardo
Publikováno v:
Relations, Vol 5, Iss 1, Pp 65-71 (2017)
The world population will significantly increase by 2050, from the current seven million to more than nine million inhabitants and the highest rate of increase is expected in developing countries. The demand for animal products will follow the popula
Autor:
Carlotta Giromini, X.R. Jiang, V. Caprarulo, Simone Stella, Donata Cattaneo, Eleonora Fusi, Raffaella Rebucci, Erica Tirloni, Antonella Baldi, D. Gottardo, Marcello Comi, Valentino Bontempo
The digestive physiology of young chickens is characterized by inefficient digestion and absorption of fat due to a low level of natural endogenous lipase production. These evidences have increased the interest on the use of emulsifiers to improve ut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17972417038dd18bc99bd524651e7c15
http://hdl.handle.net/11379/528607
http://hdl.handle.net/11379/528607
Autor:
Antonella Baldi, Daniela Marchis, D. Gottardo, Luciano Pinotti, Matteo Ottoboni, Marco Tretola, V. Caprarulo, Carlotta Giromini
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 34(8)
Ex-food or former food products (FFPs) have been proposed as one of the categories with great promise as alternative feed ingredients. FFPs' nutritional potential is not yet fully exploited. Therefore, the aim of this study was to perform a nutrition
Publikováno v:
Journal of dairy science. 99(9)
Current farm sizes do not allow the precise identification and tracking of individual cows and their health and behavioral records. Currently, the application of information technology within intensive dairy farming takes a key role in proper routine
Autor:
Robson P. Posse, Salassier Bernardo, Elias F. de Sousa, Messias G. Pereira, Pedro H. Monnerat, Romildo D. Gottardo
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 13, Iss 2, Pp 158-164 (2009)
Teve-se como objetivo neste trabalho, determinar o coeficiente de resposta ao déficit hídrico na produção de frutos comerciais e totais do mamoeiro, cultivado na região Norte do Estado do Rio de Janeiro. O experimento foi realizado na área de c
Autor:
Zhang, Juanxiang1,2 (AUTHOR) 15103990593@163.com, Zha, Xita3 (AUTHOR) zhaxita@163.com, Yang, Guowu1,2 (AUTHOR) guowu202302@163.com, Ma, Xiaoming1,2 (AUTHOR) maxiaoming@caas.cn, La, Yongfu1,2 (AUTHOR) layongfu@caas.cn, Wu, Xiaoyun1,2 (AUTHOR) wuxiaoyun@caas.cn, Guo, Xian1,2 (AUTHOR) guoxian@caas.cn, Chu, Min1,2 (AUTHOR) chumin@caas.cn, Bao, Pengjia1,2 (AUTHOR) baopengjia@caas.cn, Yan, Ping1,2 (AUTHOR) pingyanlz@163.com, Liang, Chunnian1,2,3 (AUTHOR) chunnian2006@163.com
Publikováno v:
Animals (2076-2615). Dec2024, Vol. 14 Issue 23, p3506. 11p.
Autor:
José C. Mendonça, Elias F. de Sousa, Salassier Bernardo, Márcio T. Sugawara, Anderson L. Peçanha, Romildo D. Gottardo
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 11, Iss 5, Pp 471-475 (2007)
A evapotranspiração de uma cultura é uma das principais informações exigidas para o manejo de irrigação e para fins de planejamento do uso da água. Dentre as abordagens disponíveis para a estimativa do consumo de água pelas plantas, destaca