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EVOLUTION OF NUTRIENTS DURING SOME LEAFY VEGETABLES GROWTH

Autor: D. Gnakri, L. Fondio, C. Kouame, A.E. Agbo, K.D. Brou, G.J. Nemlin

Publikováno v: Acta Horticulturae. :411-418

In Cote d’Ivoire several leafy vegetables are grown and consumed. However, their maturity stages for consumption are not really defined. So, six leafy vegetables (lagos spinach, jute mallow, roselle, spinach, black nightshade and amaranth) were gro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ce816e9e6ce8d9c52eb6fec7a597701
https://doi.org/10.17660/actahortic.2012.939.55

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Production and Characterization of Juice from Mucilage of Cocoa Beans and its Transformation into Marmalade

Autor: A. Z. Bi, K. Y. B. Anvoh, D. Gnakri

Publikováno v: Pakistan Journal of Nutrition. 8:129-133

2 Abstract: More than 550,000m of juice from mucilage of cocoa beans are produced and abandoned in 3 farms each year. This cloudy substance is composed of 85.3% of moisture. Production and transformation into marmalade were made. High performance liq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9426639c347a85a9854c24c234e93ad
https://doi.org/10.3923/pjn.2009.129.133

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Comparative study of physicochemical and thermal properties of the seed oils of three cucurbit species

Autor: Grodji Albarin Gbogouri, M. Linder, Kouakou Brou, D. Gnakri, I. A. Z. Bi, E. A. Tehrany

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 5, No 3 (2011)

Three indigenous cucurbit seeds from Ivory Coast namely Cucumeropsis mannii Naudin, Citrullus lanatus var. Citroides (Thrumb.) Matsum & Nakai and Cucumis melo var. Agrestis were investigated for the physicochemical properties. Thermal properties of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97919183a2e247282d8549d787f49ed0
https://doi.org/10.4314/ijbcs.v5i3.72246

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Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol

Autor: G. A. M. Beugré, D. Gnakri, K. Y. B. Anvoh, J. M. Kinimo, T. S. Guéhi

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 10, No 6 (2010)

Ivory Coast (Cote d´Ivoire) is the biggest cocoa producing country in the world with an average 1405 000 metric tons of cocoa beans. It also produces several quantities of cocoa mucilage juice during cocoa harvesting. In spite of its high sugar and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afdf7ab24daa2904e6afb5128b034660
https://www.ajol.info/index.php/ajfand/article/view/58070

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Evaluation De La Performance Nutritionnelle D\'une Farine Infantile Composée Chez De Jeunes Rats

Autor: A Dadie, KM Nje, K Brou, D Gnakri

Publikováno v: Agronomie Africaine; Vol 15, No 2 (2003); 67-76

Une farine composee a base de mais, de niebe et de manioc a ete obtenue a partir de fermentation associee et soumise au jeune rat mâle Wistar, comme aliment de complement. Cette farine fermentee (FF) est mieux consommee par les rats (8,0 0,6 g-1j-1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb040c13de3d3a0c892ee81c204d2a01
https://doi.org/10.4314/aga.v15i2.1629

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Lipid metabolism disorders, lymphocytes cells death, and renal toxicity induced by very low levels of deoxynivalenol and fumonisin B1alone or in combination following 7 days oral administration to mice

Autor: D Gnakri, S Moukha, K Brou, J. H. Kouadio

Publikováno v: Toxicology International
Toxicology International, 2013, 20 (3), pp.218-223. ⟨10.4103/0971-6580.121673⟩

International audience; Scope: In our previous study focused on in vitro interactive effect of Fusarium mycotoxins deoxynivalenol (DON) and fumonisin B1 (FB1), we reported that these toxins tested at low level and in association could lead to additiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::891161646f8d35ac3f7bf281fe205787
https://doi.org/10.4103/0971-6580.121673

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Preparations de banane plantain : analyse des constituants glucidiques et digestibilite in vitro de l'amidon

Autor: M. Champ, P. Colonna, D. Gnakri

Publikováno v: Reproduction Nutrition Development
Reproduction Nutrition Development, EDP Sciences, 1991, 31 (3), pp.323
27. Reunion de l'AFN (Association Francaise de Nutrition) : Journees "Ingestion, digestion, absorption et sciences des aliments"
27. Reunion de l'AFN (Association Francaise de Nutrition) : Journees "Ingestion, digestion, absorption et sciences des aliments", Sep 1990, Rennes, France

* Resume d'une communication orale; National audience

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https://hal.inrae.fr/hal-02715911

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