Sterol content and gene profiling for the valorization and traceability of broad- and curly-leaved endives (Cichorium endivia var. latifolium and crispum)

Autor: F. D'Acunzo, G. Mele+, G. Testone+, C. Nicolodi+, E. Di Giacomo+, A. Tozzi, L. Lilla, G. Arnesi?, A. Schiappa?, T. Biancari?, D. Giannino+, O. Ursini*.

Publikováno v: International Conference on FoodOmics 3rd Edition, Cesena, Italy, 22-24 May 2013
info:cnr-pdr/source/autori:F. D'Acunzo*, G. Mele+, G. Testone+, C. Nicolodi+, E. Di Giacomo+, A. Tozzi*, L. Lilla*, G. Arnesi?, A. Schiappa?, T. Biancari?, D. Giannino+, and O. Ursini*./congresso_nome:International Conference on FoodOmics 3rd Edition/congresso_luogo:Cesena, Italy/congresso_data:22-24 May 2013/anno:2013/pagina_da:/pagina_a:/intervallo_pagine

Italy is a major European producer of endives. CISIA (Integrated knowledge for the Agro-food Sustainability and Innovation for made in Italy produce), a Government- and SME-supported project, aims at assessing the nutritional and economic value of va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1177b01eca0674259b30bc84c5a16123
https://publications.cnr.it/doc/226888