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pro vyhledávání: '"D. G. Vann"'
Autor:
C. A. Bilby, S. Thomas, Christina A. Mireles DeWitt, D. G. Vann, K. K. Schrader, C. W. Kleinholz
Publikováno v:
Journal of Aquatic Food Product Technology. 16:77-90
Conditions that optimize 2-methylisoborneol (MIB) and geosmin reduction by protein solubilization were evaluated in channel catfish. For both MIB and geosmin spiked fish, acid and alkaline solubilizations effectively (p < 0.001) reduced off-flavor. A
Autor:
R. D. G. Vann
Publikováno v:
Medical Journal of Australia. 2:641-641