Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D. G. Snyder"'
Publikováno v:
Poultry Science. 50:143-150
THE problem of describing both the quantity and availability of each essential amino acid in foodstuffs is presently limited by methodology. Many methods have been developed to investigate the quality of various proteins, as well as to determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7ed2f31c2c8db6716d76a8efe96327
https://doi.org/10.3382/ps.0500143
https://doi.org/10.3382/ps.0500143
Autor:
L. E. Ousterhout, D. G. Snyder
Publikováno v:
Poultry Science. 41:1753-1757
FISH MEALS have long been recognized as a source of high-quality protein for use in animal feeds. They also have long been recognized as varying considerably in composition and nutritive quality. This variation likely occurs because the meals are man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beba4c928229da6606eb061c85fbe708
https://doi.org/10.3382/ps.0411753
https://doi.org/10.3382/ps.0411753
Publikováno v:
Poultry Science. 41:1736-1740
NUMEROUS STUDIES during the past several decades have demonstrated the value of unidentified growth factors, essential amino acids, vitamins, minerals, and energy (protein and fat); thus, in a general way the value of this product in the feeding of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34e98ffc585511af58ddb294d98bd80d
https://doi.org/10.3382/ps.0411736
https://doi.org/10.3382/ps.0411736
Publikováno v:
The Journal of nutrition. 97(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::971443c0be3ee564d7c0a7c39863dea4
https://pubmed.ncbi.nlm.nih.gov/5763447
https://pubmed.ncbi.nlm.nih.gov/5763447
Publikováno v:
Federation proceedings. 27(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe932385a7f951e0cebd7480c6435af7
https://pubmed.ncbi.nlm.nih.gov/5691708
https://pubmed.ncbi.nlm.nih.gov/5691708