Zobrazeno 1 - 3
of 3
pro vyhledávání: '"D. G. Praveen Kumar"'
Autor:
Yankappa A. Kulakarni, M. R. Jagadeesh, Abdulraheem S. A. Almalki, B. M. Prasanna, D. G. Praveen Kumar, A. Alhadhrami, Abdullah Alsubaie, M. S. Vasanthkumar, S. Shivakumara
Publikováno v:
Journal of Materials Science: Materials in Electronics. 34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60d55b2734c503d1e042feea88eef318
https://doi.org/10.1007/s10854-022-09626-3
https://doi.org/10.1007/s10854-022-09626-3
Publikováno v:
LWT - Food Science and Technology. 39:700-705
Onion slices were dried under different processing conditions applying infrared radiation assisted by hot air. Drying temperature, slice thickness, inlet air temperature and air velocity were varied to study the drying behavior. Thin layer models suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fb6f9707ba5d2f299cd304b2aea733f
https://doi.org/10.1016/j.lwt.2005.03.021
https://doi.org/10.1016/j.lwt.2005.03.021
Publikováno v:
Journal of Food Processing and Preservation. 29:132-150
The combination of infrared (IR) and hot-air drying of onion slices was explored, and the effects of processing conditions such as drying temperature, slice thickness, air temperature and velocity on onion slice characteristics were studied. The onio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b01656102157ff52fe4ef3faec3b5ef0
https://doi.org/10.1111/j.1745-4549.2005.00019.x
https://doi.org/10.1111/j.1745-4549.2005.00019.x