Zobrazeno 1 - 10 of 27 pro vyhledávání: '"D. G. Masters"'
1
Characterising Forages for Ruminant Feeding
Autor: R. A. Dynes, D. G. Masters, D. A Henry
Publikováno v: Asian-Australasian Journal of Animal Sciences. 16:116-123
Forages are the most important feed resource for ruminants worldwide, whether fed as pastures, forage crops or conserved hay, silage or haylage. There is large variability in the quality of forages so measurement and prediction of feeding value and n
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ccf174dfb4cd7a43f84dc6b3365a6d84
https://doi.org/10.5713/ajas.2003.116
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2
The effects of intradermal injections of spermidine on the growth rate of fibres and mitosis of wool follicles in Merino lambs
Autor: A. C. Schlink, Shimin Liu, G. Mata, D. G. Masters, A. Murray
Publikováno v: Animal Science. 75:33-40
Polyamines (putrescine, spermidine and spermine) are required for optimal growth in all cells, and are essential for cell proliferation and growth of cultured wool follicles, with an optimal concentration of spermidine required for the fibre elongati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fcc636147fd9c2166cd6345cde5d2114
https://doi.org/10.1017/s1357729800052802
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3
Quantitative analysis of methionine and cysteine requirements for wool production of sheep
Autor: D. G. Masters, S. M. Liu
Publikováno v: Animal Science. 71:175-185
The conventional system of estimating metabolizable protein requirement is unsuitable for defining amino acid requirements because nitrogen loss cannot be converted to amino acid loss, and because there is a lack of data on the utilization efficienci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c696c4f84b33ffe272e23cd8e5b67ec
https://doi.org/10.1017/s1357729800055004
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4
Responses in wool and live weight when different sources of dietary protein are given to pregnant and lactating ewes
Autor: N.R. Adams, G. Mata, C. A. Stewart, D. G. Masters
Publikováno v: Animal Science. 62:497-506
Wool growth, staple strength and fibre diameter are reduced during pregnancy and lactation. This may be due to the increased requirement for protein for foetal growth, udder development and milk production causing a lack of amino acids for wool. Resp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecdd112d4b259ae5ef62a84c1b85ab0e
https://doi.org/10.1017/s1357729800015034
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10
Transsulfuration, protein synthesis rate and follicle mRNA in the skin of young Merino lambs in response to infusions of methionine and serine
Autor: S M, Liu, G, Mata, S, Figliomeni, B C, Powell, A, Nesci, D G, Masters
Publikováno v: The British journal of nutrition. 83(4)
Methionine (Met) is usually the first limiting amino acid for sheep and supplements of Met may increase production of wool and meat. The wool response may be due to an increased supply of cysteine (Cys) from transsulfuration (TS) of Met. Met is catab
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::aebe92b7b717ed018db1a0666f4b0b4a
https://pubmed.ncbi.nlm.nih.gov/10858698
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