Výsledky vyhledávání - "D. G. Masters"

Periodical

NEW YORK. EXTRACTS FROM REPORTS OF D. D. G. MASTERS.

Publikováno v: Masonic Mirror & American Keystone; 10/14/1857, Vol. 6 Issue 41, p486-487, 2p

Characterising Forages for Ruminant Feeding

Autor: R. A. Dynes, D. G. Masters, D. A Henry

Publikováno v: Asian-Australasian Journal of Animal Sciences. 16:116-123

Forages are the most important feed resource for ruminants worldwide, whether fed as pastures, forage crops or conserved hay, silage or haylage. There is large variability in the quality of forages so measurement and prediction of feeding value and n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ccf174dfb4cd7a43f84dc6b3365a6d84
https://doi.org/10.5713/ajas.2003.116

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The effects of intradermal injections of spermidine on the growth rate of fibres and mitosis of wool follicles in Merino lambs

Autor: A. C. Schlink, Shimin Liu, G. Mata, D. G. Masters, A. Murray

Publikováno v: Animal Science. 75:33-40

Polyamines (putrescine, spermidine and spermine) are required for optimal growth in all cells, and are essential for cell proliferation and growth of cultured wool follicles, with an optimal concentration of spermidine required for the fibre elongati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fcc636147fd9c2166cd6345cde5d2114
https://doi.org/10.1017/s1357729800052802

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Quantitative analysis of methionine and cysteine requirements for wool production of sheep

Autor: D. G. Masters, S. M. Liu

Publikováno v: Animal Science. 71:175-185

The conventional system of estimating metabolizable protein requirement is unsuitable for defining amino acid requirements because nitrogen loss cannot be converted to amino acid loss, and because there is a lack of data on the utilization efficienci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c696c4f84b33ffe272e23cd8e5b67ec
https://doi.org/10.1017/s1357729800055004

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Responses in wool and live weight when different sources of dietary protein are given to pregnant and lactating ewes

Autor: N.R. Adams, G. Mata, C. A. Stewart, D. G. Masters

Publikováno v: Animal Science. 62:497-506

Wool growth, staple strength and fibre diameter are reduced during pregnancy and lactation. This may be due to the increased requirement for protein for foetal growth, udder development and milk production causing a lack of amino acids for wool. Resp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecdd112d4b259ae5ef62a84c1b85ab0e
https://doi.org/10.1017/s1357729800015034

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