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pro vyhledávání: '"D. G. C. McCann"'
Autor:
Andrew D. Boghen, John D. Castell, D. G. C. McCann, Douglas E. Conklin, J. C. Kean, Louis R. D'Abramo
Publikováno v:
Journal of the World Aquaculture Society. 20:100-106
Obtaining reliable results from comparative crustacean nutrition studies requires a dietary reference protein which is available world-wide and is nutritionally optimal for growth and survival. Traditional protein sources include “vitamin free” c