Zobrazeno 1 - 2
of 2
pro vyhledávání: '"D. G. Ataya"'
Publikováno v:
Food and Chemical Toxicology. 36:1085-1094
Probiotic supplementation may provide health benefits, especially for individuals with an underlying disease state that makes them more susceptible to infections. The purpose of this experiment was to evaluate the safety and tolerance of Lactobacillu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a28dfc21e7cca97dc5c11f71092c3a
https://doi.org/10.1016/s0278-6915(98)00090-8
https://doi.org/10.1016/s0278-6915(98)00090-8
Publikováno v:
Microbial Ecology in Health and Disease; Vol 8, No 2 (1995)
Thirty healthy, male subjects (age I8 to 75 yrs) were used in a two-group, double-blinded, parallel design to evaluate the safety and tolerance of a potential probiotic organism, Lactobacillus reuteri. Subjects ( 15/treatment) consumed two gelatin ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0874c7b27c619840f68ead8d1084144f
https://doi.org/10.3402/mehd.v8i2.8264
https://doi.org/10.3402/mehd.v8i2.8264