Zobrazeno 1 - 10
of 62
pro vyhledávání: '"D. Fryar"'
Autor:
Dongmei Yu, PhD, Crescent B. Martin, MA, MPH, Cheryl D. Fryar, MSPH, Craig M. Hales, MD, Mark S. Eberhardt, PhD, Margaret D. Carroll, MSPH, Liyun Zhao, MPH, Cynthia L. Ogden, PhD
Publikováno v:
AJPM Focus, Vol 3, Iss 3, Pp 100215- (2024)
Introduction: The risk of diabetes begins at a lower BMI among Asian adults. This study compares the prevalence of diabetes between the U.S. and China by BMI. Methods: Data from the 2015–2017 China Nutrition and Health Surveillance (n=176,223) and
Externí odkaz:
https://doaj.org/article/0ce1807f205d435f8994c590910d9d69
Publikováno v:
The Journal of Nutrition. 153:839-847
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f23a262c3f8b04e7edb4a9c4eb3456e
https://doi.org/10.1016/j.tjnut.2023.01.016
https://doi.org/10.1016/j.tjnut.2023.01.016
Autor:
Edwina, Wambogo, Nicholas, Ansai, Chia-Yih, Wang, Ana, Terry, Cheryl D, Fryar, Namanjeet, Ahluwalia, Cynthia L, Ogden
Publikováno v:
National health statistics reports. (178)
Objective-The United States Department of Agriculture's MyPlate is based on the Dietary Guidelines for Americans and serves as the primary educational tool to communicate federal dietary guidance. This report presents the percentage of adults who hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d8f2155bc765e2e8301239d58963142
https://pubmed.ncbi.nlm.nih.gov/36454172
https://pubmed.ncbi.nlm.nih.gov/36454172
Publikováno v:
J Acad Nutr Diet
Background Limited information is available on added sugars consumption in US infants and toddlers. Objectives To present national estimates of added sugars intake among US infants and toddlers by sociodemographic characteristics, to identify top sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5b938bd2a9ba1262326fa1afef0685
https://doi.org/10.1016/j.jand.2019.09.007
https://doi.org/10.1016/j.jand.2019.09.007
Publikováno v:
National health statistics reports. (160)
Objective-This report presents trends in mean weight, recumbent length, height, waist circumference, and body mass index (BMI) among children and adolescents in the United States from 1999 through 2018.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d53602cab56a41a0e3a45e3236bc031
https://pubmed.ncbi.nlm.nih.gov/34520341
https://pubmed.ncbi.nlm.nih.gov/34520341
This report presents trends in mean weight, recumbent length, height, waist circumference, and body mass index among children and adolescents in the United States from 1999 through 2018.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4248b59b532b3911d860e42ee2c8cc9
https://doi.org/10.15620/cdc:107559
https://doi.org/10.15620/cdc:107559
Autor:
Cheryl D. Fryar, Margaret D. Carroll, Bryan Stierman, Joseph Afful, Craig M. Hales, Yechiam Ostchega, Renee J Storandt, Steven Fink, Orlando Davy, Lara J. Akinbami, Te-Ching Chen, Qiuping Gu, Jeffery P. Hughes
Background and objectives-In March 2020, the coronavirus disease 2019 (COVID-19) pandemic halted National Health and Nutrition Examination Survey (NHANES) field operations. As data collected in the partial 2019–2020 cycle (herein referred to as 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ad05a3d1a8c070af583bf3b30d40ad
https://doi.org/10.15620/cdc:106273
https://doi.org/10.15620/cdc:106273
Publikováno v:
Vitalhealth statistics. Series 3, Analytical and epidemiological studies. (36)
Based on nationally representative anthropometric data, the National Center for Health Statistics (NCHS) has published reference tables on the distribution of various body measurements for the U.S. population (1-5). National Health and Nutrition Exam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::85ada7a75d9817cd3cff0482050a5903
https://pubmed.ncbi.nlm.nih.gov/33541517
https://pubmed.ncbi.nlm.nih.gov/33541517
Publikováno v:
NCHS data brief. (375)
Fast food has been associated with higher caloric intake and poorer diet quality in children and adolescents (1). In 2011-2012, children and adolescents aged 2-19 years consumed on average 12.4% of their daily calories from fast food on a given day (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::223ba96ef0146e694be83dd97c3de70b
https://pubmed.ncbi.nlm.nih.gov/33054908
https://pubmed.ncbi.nlm.nih.gov/33054908