Nutriproteomics-application of proteomics approaches in the study of foods

Autor: M.G. Giuffrida, D. Fortunato. P.Pietta, P.L. Mauri

Publikováno v: 16th Internationa Mass spectrometry Conference, Edinburgo, 2003
info:cnr-pdr/source/autori:M.G. Giuffrida, D. Fortunato. P.Pietta and P.L. Mauri/congresso_nome:16th Internationa Mass spectrometry Conference/congresso_luogo:Edinburgo/congresso_data:2003/anno:2003/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::5db42d3ebc30f09c4e1fcd15c86bfa8b
https://publications.cnr.it/doc/129237