Zobrazeno 1 - 10
of 40
pro vyhledávání: '"D. Fachin"'
Autor:
Karina C. F. Tosin, Edith F. Legal, Mara A. D. Pianovski, Humberto C. Ibañez, Gislaine Custódio, Denise S. Carvalho, Mirna M. O. Figueiredo, Anselmo Hoffmann Filho, Carmem M. C. M. Fiori, Ana Luiza M. Rodrigues, Rosiane G. Mello, Karin R. P. Ogradowski, Ivy Z. S. Parise, Tatiana E. J. Costa, Viviane S. Melanda, Flora M. Watanabe, Denise B. Silva, Heloisa Komechen, Henrique A. Laureano, Edna K. Carboni, Ana P. Kuczynski, Gabriela C. F. Luiz, Leniza Lima, Tiago Tormen, Viviane K. Q. Gerber, Tania H. Anegawa, Sylvio G. A. Avilla, Renata B. Tenório, Elaine L. Mendes, Rayssa D. Fachin Donin, Josiane Souza, Vanessa N. Kozak, Gisele S. Oliveira, Deivid C. Souza, Israel Gomy, Vinicius B. Teixeira, Helena H. L. Borba, Nilton Kiesel Filho, Guilherme A. Parise, Raul C. Ribeiro, Bonald C. Figueiredo
Publikováno v:
Cancers; Volume 13; Issue 23; Pages: 6111
Cancers, Vol 13, Iss 6111, p 6111 (2021)
Cancers, Vol 13, Iss 6111, p 6111 (2021)
The incidence of pediatric adrenocortical tumors (ACT) is high in southern Brazil due to the founder TP53 R337H variant. Neonatal screening/surveillance (NSS) for this variant resulted in early ACT detection and improved outcomes. The medical records
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7646f11854d83cbca5d5039e5e651695
Akademický článek
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Publikováno v:
Journal of Agricultural and Food Chemistry. 52:2697-2703
Tomato polygalacturonase (PG) was extracted from ripe tomatoes and purified by cation exchange and gel filtration chromatography. Cation exchange chromatography yielded two peaks with PG activity: the first peak was identified as PG2 (the heat labile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bb3d725d49dad1ea515cce06e5f2f68
https://doi.org/10.1021/jf030531h
https://doi.org/10.1021/jf030531h
Publikováno v:
Biotechnology and Bioengineering. 86:543-549
Polygalacturonase (PG; E.C. 3.2.1.15) was extracted from tomato fruit and purified by cation-exchange chromatography. Two peaks containing PG activity were detected: the first denotes a thermolabile PG fraction (PG2) and the second a thermostable fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bfbcd424b4be07d793ec82268265e2e
https://doi.org/10.1002/bit.20134
https://doi.org/10.1002/bit.20134
Publikováno v:
Innovative Food Science & Emerging Technologies. 4:135-142
a ¸ ´´ ˜ ´ Abstract The inactivation kinetics of polygalacturonase (PG) in tomato juice was studied during thermal and high-pressureythermal processing. In the temperature range of 55-70 8C the thermal inactivation of polygalacturonase in tomato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7b0c14e252ce2884d712a7bb0859079
https://doi.org/10.1016/s1466-8564(02)00090-5
https://doi.org/10.1016/s1466-8564(02)00090-5
Autor:
S. ErenÖzcan, D. Fachin, S. Vu Truong, I. Verlent, B. Ly-Nguyen, Thomas Duvetter, Marc Hendrickx, Chantal Smout, A.M. Loey
Publikováno v:
ResearcherID
Pectin methylesterase (PME) was extracted from carrots and purified by affinity chromatography. The thermal high-pressure inactivation of the PME was investigated in a model system. Under these conditions, the (thermo) stable fraction is not inactiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14fea6d64931bb4763886b49b7041445
https://doi.org/10.1111/j.1365-2621.2003.tb09653.x
https://doi.org/10.1111/j.1365-2621.2003.tb09653.x
Autor:
Thomas Duvetter, Marc Hendrickx, B. Ly-Nguyen, I. Verlent, Ann Van Loey, Son T. Vu, D. Fachin, Chantal Smout
Publikováno v:
Biotechnology Progress. 18:1447-1450
Pectin methylesterase (PME) was extracted from strawberries (Fragaria ananassa, cv Elsanta) and purified by affinity chromatography on a CNBr-Sepharose 4B-PME-inhibitor column. A single protein and PME activity peak was obtained. A biochemical charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5195689736729b40f7855555f54720c8
https://doi.org/10.1021/bp0256622
https://doi.org/10.1021/bp0256622
Publikováno v:
Biotechnology Progress. 18:739-744
Pectinmethylesterase (PME) extracted from tomato fruit was purified by affinity chromatography. A single peak of PME activity was observed, presenting a molar mass of 33.6 kDa, an isoelectric point higher than 9.3, and an optimal temperature and pH f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f09a028146b96431e386cfae673d2f4
https://doi.org/10.1021/bp0155080
https://doi.org/10.1021/bp0155080
Publikováno v:
ResearcherID
Polygalacturonase (PG) was extracted from tomato fruit. The inactivation kinetics of the PG crude extract was investigated under isothermal and isobaric-isothermal conditions. Thermal inactivation of tomato PG in the temperature range 58 to 65 °C co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba8d2e7b8e0d5abc28409dc470eac499
https://doi.org/10.1111/j.1365-2621.2002.tb08692.x
https://doi.org/10.1111/j.1365-2621.2002.tb08692.x
Publikováno v:
Biotechnology and Bioengineering. 78:683-691
Pectin methylesterase (PME) was extracted from bananas (cv Cavendish) and purified by affinity chromatography on a CNBr-Sepharose-PME inhibitor (PMEI) column. A single protein and PME activity peak was obtained. For banana PME, a biochemical characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6985f884b06b40603b7df3d51d79ff43
https://doi.org/10.1002/bit.10249
https://doi.org/10.1002/bit.10249