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pro vyhledávání: '"D. F. Baffa"'
Autor:
E. M. Balbino, Cinthia Maria Carlos Pereira, Horacio Santiago Rostagno, D. F. Baffa, M.I. Hannas, V. M. P. Bernardino, L. F. T. Albino
Publikováno v:
Journal of Applied Life Sciences International. 12:1-6
To determine the apparent (AIDCP) and standardized (SIDCP) ileal digestibility coefficients of the protein and the apparent (AIDAA) and standardized (SIDAA) ileal digestibility coefficients of amino acids from biscuit bran and wheat gluten were used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e15d86ff6b4fed15b44e20e6f620a144
https://doi.org/10.9734/jalsi/2017/28934
https://doi.org/10.9734/jalsi/2017/28934
