Zobrazeno 1 - 1
of 1
pro vyhledávání: '"D. E. Nocella"'
Publikováno v:
Journal of Food Protection. 45:462-465
Eight brands of smokeless tobacco, including 4 scrap, 2 plug, and 2 snuff varieties were examined. Their ability to support microbial growth over a 14-day period at 30°C was determined. The pH of the products ranged from 4.8 to 8.5 and water activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7c93c05acc13f6eed6cf58dc380c36c
https://doi.org/10.4315/0362-028x-45.5.462
https://doi.org/10.4315/0362-028x-45.5.462
