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pro vyhledávání: '"D. E. Mohamed"'
Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 71-76 (2024)
Kojic acid (KA) is an organic acid that is generated by various fungi, particularly by Aspergillus species, as a secondary metabolite. The current study is aimed to determine the optimal conditions for the production of kojic acid from various fungal
Externí odkaz:
https://doaj.org/article/bcfd883fa7ef4b4680eb9e8389574ea8
