Zobrazeno 1 - 6
of 6
pro vyhledávání: '"D. E. Macdougall"'
Publikováno v:
Canadian Journal of Physiology and Pharmacology. 75:217-227
Publikováno v:
European Journal of Clinical Investigation. 26:755-762
To assess the influence of dietary fat composi- tion on the contribution of dietary myristic and palmitic acid to total fat oxidation and energy production, eight healthy men consumed diets containing 40% of total energy as fat, largely as either but
Publikováno v:
The American Journal of Clinical Nutrition. 63:918-924
To assess the influence of dietary fat composition on rates of oxidation of dietary myristic (MA) and palmitic (PA) acids, eight healthy males consumed prepared solid-food diets for 11 d with 40% of total energy as fat. Fifty-five percent of the ener
Publikováno v:
Canadian journal of physiology and pharmacology. 76(7-8)
To examine the effect of gender on the mechanisms of action of phytosterols extracted from tall oil (TO) and soybean (SB) on cholesterol and phytosterol metabolism, male and female hamsters were fed cholesterol-enriched diets containing 0.5 or 1% (w/
Publikováno v:
Journal of lipid research. 39(4)
To examine whether phytosterols in polyunsaturated oils account for their differential action on lipid metabolism compared with monounsaturated oils, 16 normolipidemic individuals consumed three 10-day experimental diets containing corn oil (high in
Publikováno v:
Canadian journal of physiology and pharmacology. 75(3)
Phytosterols (plant sterols), abundant in fat-soluble fractions of plants, are consumed at levels of 200-400 mg/day in Western diets. Chemically resembling cholesterol, phytosterols inhibit the absorption of cholesterol. Phytosterol consumption in hu